Description

Book Synopsis

Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.

Chemist Brewers: Insights from Chemists and Biologists in the Brewing Industry

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    RRP £72.50 – you save £7.25 (10%)

    Order before 4pm tomorrow for delivery by Mon 29 Jun 2026.

    A Paperback by Nick Edward Flynn

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      View other formats and editions of Chemist Brewers: Insights from Chemists and Biologists in the Brewing Industry by Nick Edward Flynn

      Publisher: De Gruyter
      Publication Date: 29/01/2024
      ISBN13: 9783110798753, 978-3110798753
      ISBN10: 3110798751

      Description

      Book Synopsis

      Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.

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