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Book Synopsis

Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.

Chemist Brewers: Insights from Chemists and Biologists in the Brewing Industry

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Order before 4pm today for delivery by Thu 18 Dec 2025.

A Paperback by Nick Edward Flynn

15 in stock


    View other formats and editions of Chemist Brewers: Insights from Chemists and Biologists in the Brewing Industry by Nick Edward Flynn

    Publisher: De Gruyter
    Publication Date: 29/01/2024
    ISBN13: 9783110798753, 978-3110798753
    ISBN10: 3110798751
    Also in:
    Biochemistry Food chemistry / Food science Physical chemistry

    Description

    Book Synopsis

    Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.

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