Description

Book Synopsis
Chemical Food Safety: A Scientist''s Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategies of toxicology and microbiology.

Riviere investigates the potential health consequences of pesticides, food additives and drugs, demonstrating how science can be applied to make risk assessments. He differentiates between real risks and phantom risks, unearthing numerous fallacies in the public perception of risk assessment and evidence of people's intolerance to certain types of risksno matter how remote. Chemical Food Safety is based on credible, scientifically correct data rather than irrational fears propagated by media coverage concerning food safety.

The book explores these riveting topics:
*food security and the world of bioterrorism,
*tox

Trade Review
"This easy-to-read book focuses on how toxicology data is or should be applied to the real world of food safety. Overall, this book provides the reader with a concise overview of the subject of chemical food safety, comparing real risks with perceived risks, and unearthing numerous myths and people's intolerance to certain types of risk. It highlights the role of the scientist or toxicologist in providing a professional perspective to help the public differentiate risk. It certainly makes you think!"
BTS (British Toxilogical Society) Newsletter 2004

Table of Contents
Acknowledgements.

Introduction.

1 Probability-The Language of Science and Change.

2. Dose Makes the Difference.

3. The Pesticide Threat.

4. Veggie and Fruit Consumption in the Age of the Centenarians.

5. Chemicals Present in Natural Foods.

6. Risk and Regulations.

7. Some Real Issues in Chemical Toxicology.

8. Milk is Good for You.

9. Biotechnology and Genetically Modified Foods: "The Invasion of the Killer Corn" or "New Veggies to the Rescue".

10. Food Security and the World of Bioterrorism.

11. The Future.

A. Toxicology Primer.

B. Selected Readings and Notes.

Index.

Chemical Food Safety

    Product form

    £91.76

    Includes FREE delivery

    RRP £101.95 – you save £10.19 (9%)

    Order before 4pm tomorrow for delivery by Mon 20 Jul 2026.

    A Hardback by Jim E. Riviere

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Chemical Food Safety by Jim E. Riviere

      Publisher: John Wiley and Sons Ltd
      Publication Date: 11/07/2002
      ISBN13: 9780813802541, 978-0813802541
      ISBN10: 0813802547

      Description

      Book Synopsis
      Chemical Food Safety: A Scientist''s Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategies of toxicology and microbiology.

      Riviere investigates the potential health consequences of pesticides, food additives and drugs, demonstrating how science can be applied to make risk assessments. He differentiates between real risks and phantom risks, unearthing numerous fallacies in the public perception of risk assessment and evidence of people's intolerance to certain types of risksno matter how remote. Chemical Food Safety is based on credible, scientifically correct data rather than irrational fears propagated by media coverage concerning food safety.

      The book explores these riveting topics:
      *food security and the world of bioterrorism,
      *tox

      Trade Review
      "This easy-to-read book focuses on how toxicology data is or should be applied to the real world of food safety. Overall, this book provides the reader with a concise overview of the subject of chemical food safety, comparing real risks with perceived risks, and unearthing numerous myths and people's intolerance to certain types of risk. It highlights the role of the scientist or toxicologist in providing a professional perspective to help the public differentiate risk. It certainly makes you think!"
      BTS (British Toxilogical Society) Newsletter 2004

      Table of Contents
      Acknowledgements.

      Introduction.

      1 Probability-The Language of Science and Change.

      2. Dose Makes the Difference.

      3. The Pesticide Threat.

      4. Veggie and Fruit Consumption in the Age of the Centenarians.

      5. Chemicals Present in Natural Foods.

      6. Risk and Regulations.

      7. Some Real Issues in Chemical Toxicology.

      8. Milk is Good for You.

      9. Biotechnology and Genetically Modified Foods: "The Invasion of the Killer Corn" or "New Veggies to the Rescue".

      10. Food Security and the World of Bioterrorism.

      11. The Future.

      A. Toxicology Primer.

      B. Selected Readings and Notes.

      Index.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account