Description
Book SynopsisDetermination of polycyclic aromatic hydrocarbons (PAHs) in seafood by matrix solid-phase dispersion and pressurized liquid extraction followed by GC-MS/MS analysis.- Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and dioxin-like polychlorinated biphenyls (dl-PCBs) in food by GC-MS/MS.- Simultaneous analysis of polychlorinated biphenyls (PCBs) and organochlorine pesticides (OCPs) in animal fat by GC-ECD and GC-MS.- Determination of As, Cd, Hg and Pb in milk, meat, rice, and garlic by ICP-MS.- Determination of sedatives and -blockers residues in bovine, swine, and equine kidney by liquid chromatography coupled to tandem mass spectrometry.- Determination of pesticides and mycotoxins in malt, brewers' spent grain, and beer using a dilute-and-shoot procedure and HPLC-MS/MS.- Screening of antimicrobials residues in muscle from different species by liquid chromatography coupled with tandem mass spectrometry.
