Description

Book Synopsis
Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots come together to share their award-winning recipes through author and food and travel professional, Michelle Tchea. With candid insights into their philosophy of food and cooking, and expert tips to preparing their most requested dishes, Chefs Collective is the definitive introduction and guide to these rising stars of the culinary world.

Chefs Collective: Recipes, Tips and Secrets from

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    A Hardback by Michelle Tchea

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      View other formats and editions of Chefs Collective: Recipes, Tips and Secrets from by Michelle Tchea

      Publisher: Marshall Cavendish International (Asia) Pte Ltd
      Publication Date: 01/08/2017
      ISBN13: 9789814771924, 978-9814771924
      ISBN10: 9814771929

      Description

      Book Synopsis
      Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots come together to share their award-winning recipes through author and food and travel professional, Michelle Tchea. With candid insights into their philosophy of food and cooking, and expert tips to preparing their most requested dishes, Chefs Collective is the definitive introduction and guide to these rising stars of the culinary world.

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