Description

Book Synopsis
Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends.

Palmer has been at the forefront of great American food since the ''80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants. Included will be over 100 recipes that any cook can make with ease-from Charlie''s Famous Corn Chowder with Shrimp to Cheese Strata to Prosciutto-Wrapped Zucchini to Baked Lemon Chicken; plus snacks like Crispy Chickpeas and desserts like Double-Trouble Chocolate Chip Cookies, Lemon Shortbread and Fig Crostata. Along with personal reflections on food and family from one of America''s own top chefs, this cookbook will help every family with delicious, easy dinner ideas.

Charlie Palmers American Fare

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    RRP £32.00 – you save £1.60 (5%)

    Order before 4pm today for delivery by Thu 6 Aug 2026.

    A Hardback by Charlie Palmer

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      Publisher: Little, Brown & Company
      Publication Date: Publication Date: 30/04/2015
      ISBN13: 9781455530991, 978-1455530991
      ISBN10: 1455530999
      Also in:
      TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis
      Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends.

      Palmer has been at the forefront of great American food since the ''80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants. Included will be over 100 recipes that any cook can make with ease-from Charlie''s Famous Corn Chowder with Shrimp to Cheese Strata to Prosciutto-Wrapped Zucchini to Baked Lemon Chicken; plus snacks like Crispy Chickpeas and desserts like Double-Trouble Chocolate Chip Cookies, Lemon Shortbread and Fig Crostata. Along with personal reflections on food and family from one of America''s own top chefs, this cookbook will help every family with delicious, easy dinner ideas.

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