Description

Book Synopsis
Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends.

Palmer has been at the forefront of great American food since the ''80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants. Included will be over 100 recipes that any cook can make with ease-from Charlie''s Famous Corn Chowder with Shrimp to Cheese Strata to Prosciutto-Wrapped Zucchini to Baked Lemon Chicken; plus snacks like Crispy Chickpeas and desserts like Double-Trouble Chocolate Chip Cookies, Lemon Shortbread and Fig Crostata. Along with personal reflections on food and family from one of America''s own top chefs, this cookbook will help every family with delicious, easy dinner ideas.

Charlie Palmers American Fare

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    A Hardback by Charlie Palmer

    £30.40

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    RRP £32.00 – you save £1.60 (5%)

    Order before 4pm today for delivery by Wed 16 Sep 2026.

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      Book details

      Publisher Little, Brown & Company
      Published 30 April 2015
      ISBN-13 9781455530991
      978-1455530991
      ISBN-10 1455530999
      Also in:
      TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis
      Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends.

      Palmer has been at the forefront of great American food since the ''80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants. Included will be over 100 recipes that any cook can make with ease-from Charlie''s Famous Corn Chowder with Shrimp to Cheese Strata to Prosciutto-Wrapped Zucchini to Baked Lemon Chicken; plus snacks like Crispy Chickpeas and desserts like Double-Trouble Chocolate Chip Cookies, Lemon Shortbread and Fig Crostata. Along with personal reflections on food and family from one of America''s own top chefs, this cookbook will help every family with delicious, easy dinner ideas.

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