Description

Book Synopsis

Accelerated physical stability test of multiphase food systems with LUMiSizerÒ.- Surface plasmon resonance applied to molecular interaction studies.- Optical Tweezers to probe molecular interactions at the single molecule level.- Protein-Polysaccharide Interaction Analysis via AFM.- Ligand-binding by Nuclear Magnetic Resonance Spectroscopy.- Fluorescence Lifetimes by Time-Correlated Single Photon Counting.- Steady-State Fluorescence Spectroscopy applied to intermolecular interaction studies.- Fast depletion enzyme immunosorbent assay applied to screen of interfacial peptides of protein-protein interaction.- Rheology measurements for characterization of molecular interactions.- Wettability Assessment of Food Packaging Materials.- Isothermal Titration Calorimetry.- Binding of molecules followed by electroanalytical techniques.- Difference spectra absorption spectrophotometry applied to molecular interactions.- Application of Quartz Crystal Microbalance to Study Intermolecular Interact

Characterization of Molecular Interactions

    Product form

    A Hardback by Ana Clarissa dos Santos Pires

    £999.99

    Includes FREE delivery

    Out of stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Characterization of Molecular Interactions by Ana Clarissa dos Santos Pires

      Book details

      Publisher Humana
      Published 1 March 2025
      ISBN-13 9781071642931
      978-1071642931
      ISBN-10 1071642936
      Also in:
      Food and beverage technology

      Description

      Book Synopsis

      Accelerated physical stability test of multiphase food systems with LUMiSizerÒ.- Surface plasmon resonance applied to molecular interaction studies.- Optical Tweezers to probe molecular interactions at the single molecule level.- Protein-Polysaccharide Interaction Analysis via AFM.- Ligand-binding by Nuclear Magnetic Resonance Spectroscopy.- Fluorescence Lifetimes by Time-Correlated Single Photon Counting.- Steady-State Fluorescence Spectroscopy applied to intermolecular interaction studies.- Fast depletion enzyme immunosorbent assay applied to screen of interfacial peptides of protein-protein interaction.- Rheology measurements for characterization of molecular interactions.- Wettability Assessment of Food Packaging Materials.- Isothermal Titration Calorimetry.- Binding of molecules followed by electroanalytical techniques.- Difference spectra absorption spectrophotometry applied to molecular interactions.- Application of Quartz Crystal Microbalance to Study Intermolecular Interact

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account