Description

Book Synopsis
Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.

Cereal Processing

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    A Paperback / softback by UNIFEM

    £9.95

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    Order before 4pm on Wednesday for delivery by Mon 16 Nov 2026.

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      Book details

      Published 15 December 1994
      ISBN-13 9781853391361
      978-1853391361
      ISBN-10 1853391360

      Description

      Book Synopsis
      Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.

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