Description

Exam Board: CCEA
Level: GCSE
Subject: Home Economics
First Teaching: September 2017
First Exam: June 2019

Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course.
- Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words
- Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task
- Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout

CCEA GCSE Home Economics: Food and Nutrition

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£30.33

Includes FREE delivery
Usually despatched within 4 days
Paperback / softback by Nicola Anderson , Claire Thomson

2 in stock

Short Description:

Exam Board: CCEALevel: GCSESubject: Home EconomicsFirst Teaching: September 2017First Exam: June 2019Fully updated to cover the 2017 CCEA Home Economics:... Read more

    Publisher: Hodder Education
    Publication Date: 28/07/2017
    ISBN13: 9781471894848, 978-1471894848
    ISBN10: 1471894843

    Number of Pages: 224

    Description

    Exam Board: CCEA
    Level: GCSE
    Subject: Home Economics
    First Teaching: September 2017
    First Exam: June 2019

    Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course.
    - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words
    - Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities
    - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
    - Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task
    - Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout

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