Description
Book SynopsisExam Board: CCEA
Level: GCSE
Subject: Home Economics
First Teaching: September 2017
First Exam: June 2019
Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course.
- Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words
- Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Prepares students for Controlled Assessment with g
Table of Contents
- Chapter 1: Food provenance
- Chapter 2: Food processing and production
- Chapter 3: Food and nutrition for good health
- Chapter 4: Energy and nutrients
- Chapter 5: Macronutrients
- Chapter 6: Micronutrients
- Chapter 7: Fibre
- Chapter 8: Water
- Chapter 9: Nutritional and dietary needs
- Chapter 10: Priority health issues
- Chapter 11: Being an effective consumer when shopping for food
- Chapter 12: Factors affecting food choice
- Chapter 13: Food safety
- Chapter 14: Resource management
- Chapter 15: Food preparation, cooking and presentation skills
- Chapter 16: Controlled assessment: Practical Food and Nutrition
- Chapter 17: Preparing for the written paper: Food and Nutrition
