Catering Management

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Hardback by Nancy Loman Scanlon Description:

An essential, up-to-date guide for catering students and professionals, Catering Management, Fourth Edition, covers all aspects of the business, (operations,... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 26/07/2013
ISBN13: 9781118091494, 978-1118091494
ISBN10: 1118091493

Number of Pages: 272

Non Fiction , Food & Drink