Description

Catalonia, located in Spain’s far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today’s modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.

Catalan Cuisine

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Paperback / softback by Colman Andrews

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Short Description:

Catalonia, located in Spain’s far north-east corner and centred around the port of Barcelona, has its own cuisine and culture... Read more

    Publisher: Grub Street Publishing
    Publication Date: 30/11/1997
    ISBN13: 9781898697763, 978-1898697763
    ISBN10: 1898697760

    Number of Pages: 352

    Non Fiction , Food & Drink

    Description

    Catalonia, located in Spain’s far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today’s modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.

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