Description

Book Synopsis
Nothing cooks like cast iron, and Livingston tells you why, with seventy-five delicious recipes

Trade Review
"Cast-iron cooking may be the wave of the past, but A. D. Livingston has brought it back to the future. This book's a dandy, packed with great information and criminally delicious recipes, all well sprinkled with Livingston's peppery wit. So long, wimpy pots and Teflon skillets! Cast iron is back!"—Patrick McManus, author of The Night the Bear Ate Goombaw"A kitchen without cast iron is like a schooner without sails. A. D. Livingston has got his 'old black magic' down to an art—a simmering, aromatic art."—John Egerton, author of Southern Food

Cast-Iron Cooking: From Johnnycakes To Blackened

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    £11.39

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    RRP £11.99 – you save £0.60 (5%)

    Order before 4pm today for delivery by Fri 26 Jun 2026.

    A Paperback / softback by A. D. Livingston

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      View other formats and editions of Cast-Iron Cooking: From Johnnycakes To Blackened by A. D. Livingston

      Publisher: Rowman & Littlefield
      Publication Date: 05/10/2010
      ISBN13: 9781599219813, 978-1599219813
      ISBN10: 1599219816

      Description

      Book Synopsis
      Nothing cooks like cast iron, and Livingston tells you why, with seventy-five delicious recipes

      Trade Review
      "Cast-iron cooking may be the wave of the past, but A. D. Livingston has brought it back to the future. This book's a dandy, packed with great information and criminally delicious recipes, all well sprinkled with Livingston's peppery wit. So long, wimpy pots and Teflon skillets! Cast iron is back!"—Patrick McManus, author of The Night the Bear Ate Goombaw"A kitchen without cast iron is like a schooner without sails. A. D. Livingston has got his 'old black magic' down to an art—a simmering, aromatic art."—John Egerton, author of Southern Food

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