Description
Book Synopsis OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' -
Nigella Lawson 'It practically sings with aromatic spices and ingredients' -
Delicious. 'Breathes new life into Moroccan food' -
BBC Good Food Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food.
Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as
Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and
Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at
Orange blossom, beetroot & goats' cheese galette,
Roasted almond & rainbow couscous stuffed poussin and
Moroccan mint tea infused chocolate pots.
Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.
