Description

Book Synopsis

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands'' celebrated national dishes, such as
Fish Chowder and Pepper Pot Stew.

Caribbean Cookery Secrets How to Cook 100 of the

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    A Paperback / softback by David Daley, Gwendolyn Daley

    2 in stock

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      View other formats and editions of Caribbean Cookery Secrets How to Cook 100 of the by David Daley

      Publisher: Little, Brown Book Group
      Publication Date: 16/05/2013
      ISBN13: 9780716022985, 978-0716022985
      ISBN10: 0716022982

      Description

      Book Synopsis

      Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands'' celebrated national dishes, such as
      Fish Chowder and Pepper Pot Stew.

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