Description

Book Synopsis
Rita Springer’s Caribbean Cookbook presents a complete range of mouth watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food as well as traditional recipes from the islands. Creole fish with calypso rice, peanut soup, crab gumbo with fried plantain, broiled yam and sweet potato balls, coconut ice cream and guava juice…here is the way to capture the taste of a different type of cooking. Exotic, adventurous, spicy – it’s a style that will bring the exciting taste of the Caribbean into your kitchen. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968. A popular reference for students, novice and experienced cooks alike, decades later, its popularity has not faded.

Caribbean Cookbook

    Product form

    £13.63

    Includes FREE delivery

    Order before 4pm tomorrow for delivery by Mon 3 Aug 2026.

    A Paperback by Rita G. Springer

    15 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Caribbean Cookbook by Rita G. Springer

      Publisher: Ian Randle Publishers,Jamaica
      Publication Date: Publication Date: 30/10/2000
      ISBN13: 9789766370053, 978-9766370053
      ISBN10: 9766370052
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      Rita Springer’s Caribbean Cookbook presents a complete range of mouth watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food as well as traditional recipes from the islands. Creole fish with calypso rice, peanut soup, crab gumbo with fried plantain, broiled yam and sweet potato balls, coconut ice cream and guava juice…here is the way to capture the taste of a different type of cooking. Exotic, adventurous, spicy – it’s a style that will bring the exciting taste of the Caribbean into your kitchen. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968. A popular reference for students, novice and experienced cooks alike, decades later, its popularity has not faded.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account