Description

Introducing the emerging field carbohydrate nanostructures, this book will be a unique resource for interested researchers to learn a range of methods of applying the field to their own work. Greater access, as well as greater collaboration, to this new interdisciplinary field is intended for both synthetic carbohydrate chemists and researchers in nanoscience related fields. It covers:

  • the main types of nanostructures presently under investigation for modification by carbohydrates, including nanoparticles, nanorods, magnetic particles, dendrimers, nanoporous, and surface confined structures
  • overview and introduction to the field of carbohydrate nanotechnology, and especially its applications to its biological systems
  • Provides a unique resource for researchers to learn about the techniques used to characterize the physical and biological properties of carbohydrate-modified nanostructures

Carbohydrate Nanotechnology

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£151.95

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Hardback by Keith J. Stine

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Introducing the emerging field carbohydrate nanostructures, this book will be a unique resource for interested researchers to learn a range... Read more

    Publisher: John Wiley & Sons Inc
    Publication Date: 18/12/2015
    ISBN13: 9781118860533, 978-1118860533
    ISBN10: 1118860535

    Number of Pages: 488

    Non Fiction , Education

    Description

    Introducing the emerging field carbohydrate nanostructures, this book will be a unique resource for interested researchers to learn a range of methods of applying the field to their own work. Greater access, as well as greater collaboration, to this new interdisciplinary field is intended for both synthetic carbohydrate chemists and researchers in nanoscience related fields. It covers:

    • the main types of nanostructures presently under investigation for modification by carbohydrates, including nanoparticles, nanorods, magnetic particles, dendrimers, nanoporous, and surface confined structures
    • overview and introduction to the field of carbohydrate nanotechnology, and especially its applications to its biological systems
    • Provides a unique resource for researchers to learn about the techniques used to characterize the physical and biological properties of carbohydrate-modified nanostructures

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