Description

Book Synopsis
This book presents a comprehensive approach to the versatile and fascinating field of carbohydrate chemistry. It covers, besides the colorful historical perspective within the utilization of carbohydrates and their derivatives, all modern aspects on their properties, nomenclature, uses, and natural occurrence as such or as residues in a variety of biologically active molecules. Special emphasis is paid to various conversion techniques for producing value-added chemicals, biofuels, and other products from carbohydrate-rich renewable resources.This book can be primarily used as an advanced textbook for a wide range of readers in many disciplines; not only students and teachers but also everyone who works in the laboratory as a researcher or in production and planning or who generally needs relevant knowledge of carbohydrates.

Carbohydrate Chemistry: Fundamentals And

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Order before 4pm today for delivery by Tue 23 Dec 2025.

A Paperback / softback by Raimo Alen

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    View other formats and editions of Carbohydrate Chemistry: Fundamentals And by Raimo Alen

    Publisher: World Scientific Publishing Co Pte Ltd
    Publication Date: 03/05/2018
    ISBN13: 9789813223646, 978-9813223646
    ISBN10: 9813223642
    Also in:
    Organic chemistry

    Description

    Book Synopsis
    This book presents a comprehensive approach to the versatile and fascinating field of carbohydrate chemistry. It covers, besides the colorful historical perspective within the utilization of carbohydrates and their derivatives, all modern aspects on their properties, nomenclature, uses, and natural occurrence as such or as residues in a variety of biologically active molecules. Special emphasis is paid to various conversion techniques for producing value-added chemicals, biofuels, and other products from carbohydrate-rich renewable resources.This book can be primarily used as an advanced textbook for a wide range of readers in many disciplines; not only students and teachers but also everyone who works in the laboratory as a researcher or in production and planning or who generally needs relevant knowledge of carbohydrates.

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