Description
Book SynopsisCarbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.
Trade Review"Well written by the groups of experts, this book provides critical in-depth accounts of progress in carbohydrate chemistry, offering a unique tool for the active research chemists working in the field of science." * Revue de Biochimie (Reviewing Vol 21) *
"A wealth of diverse and valuable carbohydrate chemistry appears within the covers of this book ... long may this valuable SPR title continue to fulfil the timely needs of all of us interested in that burgeoning topic called carbohydrates." * Journal of the Chemical Society, Perkin Transactions 1, 2001, p 566-567 (Reviewing Vol 31) *
"... long may this valuable SPR title continue to fulfil the timely needs of all of us interested in that burgeoning topic called carbohydrates." * Natural Product Reports, 2001, 18, 228-230 *
Table of ContentsIntroduction and General Aspects; Free Sugars; Glycosides and Disaccharides; Oligosaccharides; Ethers and Anhydro-sugars; Acetals; Esters; Halogeno-sugars; Amino-sugars; Miscellaneous Nitrogen-Containing Derivatives; Thio- and Seleno and Telluro-sugars; Deoxy-sugars; Unsaturated Derivatives; Branched-chain Sugars; Aldosuloses and Other Dicarbonyl Compounds; Sugar Acids and Lactones; Inorganic Derivatives; Alditols and Cyclitols; Nucleosides; Enzymes in Mono- and Oligo-saccharide Chemistry; Structural and Quantitative Analytical and Separatory Methods; Carbohydrates in Chiral Organic Synthesis; Author Index.
