Description

Book Synopsis
Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.

Table of Contents
Introduction and general aspects; free sugars; glycocides and disaccharides; oligosaccharides; ethers and anhydro-sugars; acetals; esters; halogeno-sugars; amino-sugars; miscellaneous nitrogen-containing derivatives; thio- and seleno-sugars; deoxy-sugars; unsaturared derivatives; branched-chain sugars; aldosuloses and other dicarbonyl compunds; sugar acids and lactones; inorganic derivatives; alditols and cyclitols; antibiotics; nucleosides; NMR spectroscopy and conformational features; other physical methods; separatory and analytical methods; synthesis of enentiomerically pure non-carbohydrate compunds.

Carbohydrate Chemistry

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£279.95

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Order before 4pm tomorrow for delivery by Tue 20 Jan 2026.

A Hardback by R Blattner, R H Furneaux, P C Tyler

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    View other formats and editions of Carbohydrate Chemistry by R Blattner

    Publisher: Royal Society of Chemistry
    Publication Date: 12/11/1998 12:00:00 AM
    ISBN13: 9780854042180, 978-0854042180
    ISBN10: 0854042180
    Also in:
    Chemistry Polymer chemistry

    Description

    Book Synopsis
    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.

    Table of Contents
    Introduction and general aspects; free sugars; glycocides and disaccharides; oligosaccharides; ethers and anhydro-sugars; acetals; esters; halogeno-sugars; amino-sugars; miscellaneous nitrogen-containing derivatives; thio- and seleno-sugars; deoxy-sugars; unsaturared derivatives; branched-chain sugars; aldosuloses and other dicarbonyl compunds; sugar acids and lactones; inorganic derivatives; alditols and cyclitols; antibiotics; nucleosides; NMR spectroscopy and conformational features; other physical methods; separatory and analytical methods; synthesis of enentiomerically pure non-carbohydrate compunds.

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