Description

Book Synopsis
Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.

Table of Contents
Introduction and general aspects; free sugars; glycocides and disaccharides; oligosaccharides; ethers and anhydro-sugars; acetals; esters; halogeno-sugars; amino-sugars; miscellaneous nitrogen-containing derivatives; thio- and seleno-sugars; deoxy-sugars; unsaturared derivatives; branched-chain sugars; aldosuloses and other dicarbonyl compunds; sugar acids and lactones; inorganic derivatives; alditols and cyclitols; antibiotics; nucleosides; NMR spectroscopy and conformational features; other physical methods; separatory and analytical methods; synthesis of enentiomerically pure non-carbohydrate compunds.

Carbohydrate Chemistry

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    A Hardback by R Blattner, R H Furneaux, P C Tyler

    £279.95

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      Book details

      Publisher Royal Society of Chemistry
      Published 12 November 1998
      ISBN-13 9780854042180
      978-0854042180
      ISBN-10 0854042180

      Description

      Book Synopsis
      Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.

      Table of Contents
      Introduction and general aspects; free sugars; glycocides and disaccharides; oligosaccharides; ethers and anhydro-sugars; acetals; esters; halogeno-sugars; amino-sugars; miscellaneous nitrogen-containing derivatives; thio- and seleno-sugars; deoxy-sugars; unsaturared derivatives; branched-chain sugars; aldosuloses and other dicarbonyl compunds; sugar acids and lactones; inorganic derivatives; alditols and cyclitols; antibiotics; nucleosides; NMR spectroscopy and conformational features; other physical methods; separatory and analytical methods; synthesis of enentiomerically pure non-carbohydrate compunds.

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