Description
Book SynopsisCarbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.
Table of ContentsIntroduction and general aspects; free sugars; glycocides and disaccharides; oligosaccharides; ethers and anhydro-sugars; acetals; esters; halogeno-sugars; amino-sugars; miscellaneous nitrogen-containing derivatives; thio- and seleno-sugars; deoxy-sugars; unsaturared derivatives; branched-chain sugars; aldosuloses and other dicarbonyl compunds; sugar acids and lactones; inorganic derivatives; alditols and cyclitols; antibiotics; nucleosides; NMR spectroscopy and conformational features; other physical methods; separatory and analytical methods; synthesis of enentiomerically pure non-carbohydrate compunds.
