Description

Book Synopsis
Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.

Table of Contents
Free sugars; glycosides; oligosaccharides; ethers and anhydro-sugars; acetals; esters; halogeno-sugars; amino-sugars; miscellaneous nitrogen derivatives; thio-sugars; deoxy-sugars; unsaturated derivatives; branched-chain sugars; aldosuloses and other dicarbonyl compounds; sugar acids and lactones; inorganic derivatives; alditols and cyclitols; antibiotics; nucleosides; NMR spectroscopy and conformational features; other physical methods; separatory and analytical methods; synthesis of enantiomerically pure non-carbohydrate compounds.

Carbohydrate Chemistry

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A Hardback by R H Furneaux, T Gallagher, N R Williams

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    View other formats and editions of Carbohydrate Chemistry by R H Furneaux

    Publisher: Royal Society of Chemistry
    Publication Date: 11/3/1994 12:00:00 AM
    ISBN13: 9780851869919, 978-0851869919
    ISBN10: 0851869912
    Also in:
    Chemistry Polymer chemistry

    Description

    Book Synopsis
    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.

    Table of Contents
    Free sugars; glycosides; oligosaccharides; ethers and anhydro-sugars; acetals; esters; halogeno-sugars; amino-sugars; miscellaneous nitrogen derivatives; thio-sugars; deoxy-sugars; unsaturated derivatives; branched-chain sugars; aldosuloses and other dicarbonyl compounds; sugar acids and lactones; inorganic derivatives; alditols and cyclitols; antibiotics; nucleosides; NMR spectroscopy and conformational features; other physical methods; separatory and analytical methods; synthesis of enantiomerically pure non-carbohydrate compounds.

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