Capacidad antioxidante del hongo Lentinula edodes Berk desarrollados por fermentación en fase sólida
£38.25
Includes FREE deliveryRRP £42.50 – you save £4.25 (10%)
Order before 4pm today for delivery by Thu 25 Jun 2026.
A Paperback by Gladys Marilú Castro Pérez
Trusted by thousands of customers. See 2,385+ Customer Reviews
View other formats and editions of Capacidad antioxidante del hongo Lentinula edodes Berk desarrollados por fermentación en fase sólida by Gladys Marilú Castro Pérez
Publisher: Eliva Press
Publication Date: 14/07/2024
ISBN13: 9789999322065, 978-9999322065
ISBN10:
Also in:
Food and beverage technology
Food and beverage technology