Description

Book Synopsis

Ingenious short-cut recipes that show how canned food is not only convenient and budget-friendly but delicious too!

Chef Theo Michaels presents 65 simple and delicious recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short and also allow for last-minute substitutions. Stock your kitchen cupboards with a good selection of canned food and you’ll never be short of dinner options, even when getting out to the shops isn't easy! Rustle up tasty dishes for all the household, from soups and simple pasta dishes, to satisfying oven bakes and one-pot casseroles. Theo's recipes make clever use of canned vegetables, fruit, pulses, fish, seafood and even meat and poultry! Try a cannellini bean and artichoke gratin, smoked seafood tagliatelle, chicken and mushroom lasagne bake or a balsamic cherry tarte tatin and more.



Trade Review

"A tantalizing option for harried home cooks looking to put a meal on the table in a fraction of the time" - Publishers Weekly

"Beautiful photography and beautifully put together" - Jo Good BBC Radio London

Canned: Quick and Easy Recipes That Get the Most

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    A Hardback by Theo A. Michaels

    £14.24

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    RRP £18.99 – you save £4.75 (25%)

    Order before 4pm today for delivery by Wed 16 Sep 2026.

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      Book details

      Publisher Ryland, Peters & Small Ltd
      Published 10 August 2021
      ISBN-13 9781788793629
      978-1788793629
      ISBN-10 1788793625
      Also in:
      Cookery / food by ingredient / food groups TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis

      Ingenious short-cut recipes that show how canned food is not only convenient and budget-friendly but delicious too!

      Chef Theo Michaels presents 65 simple and delicious recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short and also allow for last-minute substitutions. Stock your kitchen cupboards with a good selection of canned food and you’ll never be short of dinner options, even when getting out to the shops isn't easy! Rustle up tasty dishes for all the household, from soups and simple pasta dishes, to satisfying oven bakes and one-pot casseroles. Theo's recipes make clever use of canned vegetables, fruit, pulses, fish, seafood and even meat and poultry! Try a cannellini bean and artichoke gratin, smoked seafood tagliatelle, chicken and mushroom lasagne bake or a balsamic cherry tarte tatin and more.



      Trade Review

      "A tantalizing option for harried home cooks looking to put a meal on the table in a fraction of the time" - Publishers Weekly

      "Beautiful photography and beautifully put together" - Jo Good BBC Radio London

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