Description

Ingenious short-cut recipes that show how canned food is not only convenient and budget-friendly but delicious too!

Chef Theo Michaels presents 65 simple and delicious recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short and also allow for last-minute substitutions. Stock your kitchen cupboards with a good selection of canned food and you’ll never be short of dinner options, even when getting out to the shops isn't easy! Rustle up tasty dishes for all the household, from soups and simple pasta dishes, to satisfying oven bakes and one-pot casseroles. Theo's recipes make clever use of canned vegetables, fruit, pulses, fish, seafood and even meat and poultry! Try a cannellini bean and artichoke gratin, smoked seafood tagliatelle, chicken and mushroom lasagne bake or a balsamic cherry tarte tatin and more.

Canned: Quick and Easy Recipes That Get the Most out of Tinned Food

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Hardback by Theo A. Michaels

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Ingenious short-cut recipes that show how canned food is not only convenient and budget-friendly but delicious too! Chef Theo Michaels... Read more

    Publisher: Ryland, Peters & Small Ltd
    Publication Date: 10/08/2021
    ISBN13: 9781788793629, 978-1788793629
    ISBN10: 1788793625

    Number of Pages: 160

    Non Fiction , Food & Drink

    Description

    Ingenious short-cut recipes that show how canned food is not only convenient and budget-friendly but delicious too!

    Chef Theo Michaels presents 65 simple and delicious recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short and also allow for last-minute substitutions. Stock your kitchen cupboards with a good selection of canned food and you’ll never be short of dinner options, even when getting out to the shops isn't easy! Rustle up tasty dishes for all the household, from soups and simple pasta dishes, to satisfying oven bakes and one-pot casseroles. Theo's recipes make clever use of canned vegetables, fruit, pulses, fish, seafood and even meat and poultry! Try a cannellini bean and artichoke gratin, smoked seafood tagliatelle, chicken and mushroom lasagne bake or a balsamic cherry tarte tatin and more.

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