Description

Book Synopsis
Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an ecologically sustainable manner: * 65 accounts of vegetables, herbs, fruits and seeds * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, amaranth and fennel * Starting, maintaining and harvesting an edible garden * Propagation and winter care * Solutions to common garden problems.

Canadian Edible Garden, The: Vegetables, Herbs,

    Product form

    £17.99

    Includes FREE delivery

    RRP £19.99 – you save £2.00 (10%)

    Order before 4pm tomorrow for delivery by Wed 24 Jun 2026.

    A Paperback / softback by Alison Beck

    5 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Canadian Edible Garden, The: Vegetables, Herbs, by Alison Beck

      Publisher: Lone Pine Publishing,Canada
      Publication Date: 01/03/2021
      ISBN13: 9781774510353, 978-1774510353
      ISBN10: 1774510359
      Also in:
      Home & Garden Gardening Gardening: fruit and vegetables Gardening: plants and cultivation guides

      Description

      Book Synopsis
      Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an ecologically sustainable manner: * 65 accounts of vegetables, herbs, fruits and seeds * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, amaranth and fennel * Starting, maintaining and harvesting an edible garden * Propagation and winter care * Solutions to common garden problems.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account