Description

Book Synopsis
A history of how preserving food - drying, smoking, salting, and fermenting - developed to solve the problems of seasonal over-abundance and subsequent food scarcity.

Can it The Perils and Pleasures of Preserving

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    A Hardback by Gary Allen

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      Publisher: Reaktion Books
      Publication Date: Publication Date: 5/1/2016
      ISBN13: 9781780235721, 978-1780235721
      ISBN10: 1780235720

      Description

      Book Synopsis
      A history of how preserving food - drying, smoking, salting, and fermenting - developed to solve the problems of seasonal over-abundance and subsequent food scarcity.

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