Description

Book Synopsis

Martha R. Taylor has been teaching biology for more than 35 years. She earned her B.A. in biology from Gettysburg Collegeand her M.S. and Ph.D. in science education from Cornell University. At Cornell, Dr. Taylor has served as assistant director of the Office ofInstructional Support and has taught introductory biology for both majors andnonmajors. Most recently, she was a lecturer in the Learning Strategies Center, teaching supplemental biology courses. Her experience working with students inclassrooms, in laboratories, and with tutorials has increased her commitment tohelping students create their own knowledge of and appreciation for biology. She was the author of the Student Study Guide for ten editions of Campbell Biology.

Eric J. Simon is a professor in the Department of Biology and Health Science at New England College in Henniker,New Hampshire. He teaches introductory biology to science majors and non rsity, and a Ph.D. in biochemistry

Table of Contents

UNIT I: THE LIFE OF THE CELL

1. Biology: The Scientific Study of Life

2. The Chemical Basis of Life

3. The Molecules of Cells

4. A Tour of the Cell

5. The Working Cell

6. How Cells Harvest Chemical Energy

7. Photosynthesis: Using Light to Make Food

UNIT II. CELLULAR REPRODUCTION AND GENETICS

8. The Cellular Basis of Reproduction and Inheritance

9. Patterns of Inheritance

10. Molecular Biology of the Gene

11. How Genes Are Controlled

12. DNA Technology and Genomics

UNIT III. CONCEPTS OF EVOLUTION

13. How Populations Evolve

14. The Origin of Species

15. Tracing Evolutionary History

UNIT IV. THE EVOLUTION OF BIOLOGICAL DIVERSITY

16. Microbial Life: Prokaryotes and Protists

17. The Evolution of Plant and Fungal Diversity

18. The Evolution of Invertebrate Diversity

19. The Evolution of Vertebrate Diversity

UNIT V. ANIMALS: FORM AND FUNCTION

20. Unifying Concepts of Animal Structure and Function

21. Nutrition and Digestion

22. Gas Exchange

23. Circulation

24. The Immune System

25. Control of Body Temperature and Water Balance

26. Hormones and the Endocrine System

27. Reproduction and Embryonic Development

28. Nervous Systems

29. The Senses

30. How Animals Move

VI. PLANTS: FORM AND FUNCTION

31. Plant Structure, Growth, and Reproduction

32. Plant Nutrition and Transport

33. Control Systems in Plants

UNIT VII. ECOLOGY

34. The Biosphere: An Introduction to Earth'sDiverse Environments

35. Behavorial Adaptations to the Environment

36. Population Ecology

37. Communities and Ecosystems

38. Conservation Biology

Appendix 1. Metric Conversion Table

Appendix 2. The Periodic Table

Appendix 3. The Amino Acids of Proteins

Appendix 4. Chapter Review Answers

Appendix 5. Credits

Campbell Biology Concepts Connections Global

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      Description

      Book Synopsis

      Martha R. Taylor has been teaching biology for more than 35 years. She earned her B.A. in biology from Gettysburg Collegeand her M.S. and Ph.D. in science education from Cornell University. At Cornell, Dr. Taylor has served as assistant director of the Office ofInstructional Support and has taught introductory biology for both majors andnonmajors. Most recently, she was a lecturer in the Learning Strategies Center, teaching supplemental biology courses. Her experience working with students inclassrooms, in laboratories, and with tutorials has increased her commitment tohelping students create their own knowledge of and appreciation for biology. She was the author of the Student Study Guide for ten editions of Campbell Biology.

      Eric J. Simon is a professor in the Department of Biology and Health Science at New England College in Henniker,New Hampshire. He teaches introductory biology to science majors and non rsity, and a Ph.D. in biochemistry

      Table of Contents

      UNIT I: THE LIFE OF THE CELL

      1. Biology: The Scientific Study of Life

      2. The Chemical Basis of Life

      3. The Molecules of Cells

      4. A Tour of the Cell

      5. The Working Cell

      6. How Cells Harvest Chemical Energy

      7. Photosynthesis: Using Light to Make Food

      UNIT II. CELLULAR REPRODUCTION AND GENETICS

      8. The Cellular Basis of Reproduction and Inheritance

      9. Patterns of Inheritance

      10. Molecular Biology of the Gene

      11. How Genes Are Controlled

      12. DNA Technology and Genomics

      UNIT III. CONCEPTS OF EVOLUTION

      13. How Populations Evolve

      14. The Origin of Species

      15. Tracing Evolutionary History

      UNIT IV. THE EVOLUTION OF BIOLOGICAL DIVERSITY

      16. Microbial Life: Prokaryotes and Protists

      17. The Evolution of Plant and Fungal Diversity

      18. The Evolution of Invertebrate Diversity

      19. The Evolution of Vertebrate Diversity

      UNIT V. ANIMALS: FORM AND FUNCTION

      20. Unifying Concepts of Animal Structure and Function

      21. Nutrition and Digestion

      22. Gas Exchange

      23. Circulation

      24. The Immune System

      25. Control of Body Temperature and Water Balance

      26. Hormones and the Endocrine System

      27. Reproduction and Embryonic Development

      28. Nervous Systems

      29. The Senses

      30. How Animals Move

      VI. PLANTS: FORM AND FUNCTION

      31. Plant Structure, Growth, and Reproduction

      32. Plant Nutrition and Transport

      33. Control Systems in Plants

      UNIT VII. ECOLOGY

      34. The Biosphere: An Introduction to Earth'sDiverse Environments

      35. Behavorial Adaptations to the Environment

      36. Population Ecology

      37. Communities and Ecosystems

      38. Conservation Biology

      Appendix 1. Metric Conversion Table

      Appendix 2. The Periodic Table

      Appendix 3. The Amino Acids of Proteins

      Appendix 4. Chapter Review Answers

      Appendix 5. Credits

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