Description

The Original Cajun cookbook (first published in 1980) contains about 400 of the best Cajun recipes, like Jambalaya, Crawfish Pie, Filé Gumbo, Cochon de Lait, Chicken & Okra Gumbo, Sauce Piquante. Special features include a section on homemade baby foods (with introduction by the renowned Dr. Ashley Montagu) and drawings of classic south Louisiana scenery.

Cajun Cooking (Book 1) The Original

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£21.59

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RRP: £23.99 You save £2.40 (10%)
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Paperback / softback by Trent Angers , Sue McDonough

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The Original Cajun cookbook (first published in 1980) contains about 400 of the best Cajun recipes, like Jambalaya, Crawfish Pie,... Read more

    Publisher: Acadian House Publishing
    Publication Date: 03/07/2023
    ISBN13: 9780999588499, 978-0999588499
    ISBN10: 999588494

    Number of Pages: 240

    Description

    The Original Cajun cookbook (first published in 1980) contains about 400 of the best Cajun recipes, like Jambalaya, Crawfish Pie, Filé Gumbo, Cochon de Lait, Chicken & Okra Gumbo, Sauce Piquante. Special features include a section on homemade baby foods (with introduction by the renowned Dr. Ashley Montagu) and drawings of classic south Louisiana scenery.

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