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Book Synopsis
This book addresses research advances on caffeic acid, a naturally occurring hydroxycinnamic acid with various biological and pharmacological properties. Some of the topics discusses in this book include the derivatives of caffeic acid; the role it plays in winemaking; the comprehensive understanding of anti-diabetic and anti-obesity effects of coffe intake via nutrigenomics; the antimicrobial properties; and other useful properties of caffeic acid.

Caffeic Acid: Biological Properties, Structure &

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    A Hardback by Leanna Vaughn

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      Publisher: Nova Science Publishers Inc
      Publication Date: 01/09/2015
      ISBN13: 9781634831215, 978-1634831215
      ISBN10: 1634831217
      Also in:
      Science & Nature Biochemistry

      Description

      Book Synopsis
      This book addresses research advances on caffeic acid, a naturally occurring hydroxycinnamic acid with various biological and pharmacological properties. Some of the topics discusses in this book include the derivatives of caffeic acid; the role it plays in winemaking; the comprehensive understanding of anti-diabetic and anti-obesity effects of coffe intake via nutrigenomics; the antimicrobial properties; and other useful properties of caffeic acid.

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