Description

Book Synopsis

Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive.

Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry.

This important text:

  • Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization
  • Explores potential opportu

    Table of Contents

    List of Contributors ix

    Preface xv

    1 An Introduction to Agricultural and Fishery Wastes 1
    Yi Zhang, Jia Zhang, and Benjamin K. Simpson

    Part I On Animal Byproducts 19

    2 Pork Byproducts 21
    Cristina Mateus Alfaia, Marta S. Madeira, José Pestana, Diogo Coelho, Paula A. Lopes, Fidel Toldrá, and José A.M. Prates

    3 Cattle Byproducts 43
    Leticia Mora, Fidel Toldrá-Reig, José A.M. Prates, and Fidel Toldrá

    4 Byproducts from Dairy Processing 57
    Diana Oliveira, Patrick Fox, and James A.O’Mahony

    5 Byproducts from Butter and Cheese Processing 107
    Terri D. Boylston

    6 Poultry Byproducts 123
    Alireza Seidavi, Hossein Zaker-Esteghamati, and Colin G. Scanes

    7 Utilization of Egg Byproducts for Food and Biomaterial Applications 147
    Apollinaire Tsopmo, Flagot Tsige, and Chibuike C. Udenigwe

    8 Egg Processing Discards 169
    Justina Amissah

    9 Byproducts from Fish Harvesting and Processing 179
    Soottawat Benjakul, Thanasak Sae-leaw, and Benjamin K. Simpson

    10 Byproducts from Shellfish Harvesting and Processing 219
    Sappasith Klomklao, Tanchanok Poonsin, Soottawat Benjakul, and Benjamin K. Simpson

    11 Microbial Enzymes from Fish Processing Discards 259
    Yi Zhang, Hanny M. Gohou, Sappasith Klomklao, and Benjamin K. Simpson

    12 Animal Discards in Livestock Feed Manufacture 275
    S.A. Adedokun, B.L. Bryson, O.C. Olojede, and A.E. Dunaway

    13 Bioactive Peptides from Fish Collagen Byproducts: A Review 309
    Moncef Nasri

    14 Bioactive Compounds from Animal Meat Byproducts 335
    Leticia Mora, Fidel Toldrá-Reig, Milagro Reig, and Fidel Toldrá

    Part II On Plant Byproducts 347

    15 High-Value Products from Cereal, Nuts, Fruits, and Vegetables Wastes 349
    Taiwo O. Akanbi, Kehinde O. Dare, and Alberta N. A. Aryee

    16 Advances in Plant-Based Waste-to-Energy Conversion Technologies 369
    Hamed M. El-Mashad and Ruihong Zhang

    17 Biological and Microbial Technologies for the Transformation of Fruits and Vegetable Wastes 403
    Doreen D. Adi, Ibok Oduro, and Benjamin K. Simpson

    18 Bioethanol from Waste – Prospects and Challenges of Current and Emerging Technologies 421
    Katerina Valta, Christina Papadaskalopoulou, Maria Dimarogona, and Evangelos Topakas

    19 Applicability of Agro Waste for Remediation of Chemical Contaminants in Water 457
    P. Sivaperumal, K. Kamala, W. Richard Thilagaraj, C. Gopalakrishnan, and R. Rajaram

    20 Biopesticides and Biofertilizers: Types, Production, Benefits, and Utilization 479
    Lord Abbey, Joel Abbey, Adedayo Leke-Aladekoba, Ekene Mark-Anthony Iheshiulo, and Mercy Ijenyo

    21 Valorization of Agricultural Byproducts Through Conversion to Biochar and Bio-Oil 501
    Mingxin Guo, Pengli Xiao, and Hong Li

    22 Polymers and Adsorbents from Agricultural Waste 523
    Sebastian L. Riedel and Christopher Brigham

    23 Technologies for Compost Production from Plant Byproducts 545
    Grant Clark

    24 Utilization of Selected Tropical Crops (Cocoa, Kola Nuts, Sorghum, Millet, and Shea Butter) 563
    Gregory Afra Komlaga, Ibok Oduro, and Edna Mireku Essel

    25 Economic Value of Agro Waste in Developing Countries 581
    Suresh L. Paul and Herman Sahni

    26 Energy and Environmental Mitigation Potential of Rice Byproducts 597
    Ebenezer Kwofie and M.O. Ngadi

    27 Thermochemical Conversion of Lignocellulosic Biomass for the Production of Bioenergy 619
    Andrea Kruse

    28 Dioxins from Agro Waste Combustion: Evaluation and Management 629
    Juan A. Conesa

    29 Techno-economic Assessment of Bioenergy from Manure 641
    Vasiliki Panaretou, Katerina Valta, Maria Kasidoni, and George Diamantis

    30 Fruit, Nut, Cereal, and Vegetable Waste Valorization to Produce Biofuel 665
    Isah Shehu, Taiwo O. Akanbi, Victor Wyatt, and Alberta N. A. Aryee

    31 Economic Impacts of Value Addition to Agricultural Byproducts 685
    Collins Ayoo and Samuel Bonti-Ankomah

    32 Constraints to Value Addition to Agricultural Byproducts 699
    Collins Ayoo, Samuel Bonti-Ankomah, and Alberta N. A. Aryee

    Index 713

Byproducts from Agriculture and Fisheries

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    A Hardback by Benjamin K. Simpson, Alberta N. Aryee, Fidel Toldrá

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      Publisher: John Wiley & Sons Inc
      Publication Date: 08/11/2019
      ISBN13: 9781119383970, 978-1119383970
      ISBN10: 1119383978
      Also in:
      Agriculture and farming

      Description

      Book Synopsis

      Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive.

      Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry.

      This important text:

      • Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization
      • Explores potential opportu

        Table of Contents

        List of Contributors ix

        Preface xv

        1 An Introduction to Agricultural and Fishery Wastes 1
        Yi Zhang, Jia Zhang, and Benjamin K. Simpson

        Part I On Animal Byproducts 19

        2 Pork Byproducts 21
        Cristina Mateus Alfaia, Marta S. Madeira, José Pestana, Diogo Coelho, Paula A. Lopes, Fidel Toldrá, and José A.M. Prates

        3 Cattle Byproducts 43
        Leticia Mora, Fidel Toldrá-Reig, José A.M. Prates, and Fidel Toldrá

        4 Byproducts from Dairy Processing 57
        Diana Oliveira, Patrick Fox, and James A.O’Mahony

        5 Byproducts from Butter and Cheese Processing 107
        Terri D. Boylston

        6 Poultry Byproducts 123
        Alireza Seidavi, Hossein Zaker-Esteghamati, and Colin G. Scanes

        7 Utilization of Egg Byproducts for Food and Biomaterial Applications 147
        Apollinaire Tsopmo, Flagot Tsige, and Chibuike C. Udenigwe

        8 Egg Processing Discards 169
        Justina Amissah

        9 Byproducts from Fish Harvesting and Processing 179
        Soottawat Benjakul, Thanasak Sae-leaw, and Benjamin K. Simpson

        10 Byproducts from Shellfish Harvesting and Processing 219
        Sappasith Klomklao, Tanchanok Poonsin, Soottawat Benjakul, and Benjamin K. Simpson

        11 Microbial Enzymes from Fish Processing Discards 259
        Yi Zhang, Hanny M. Gohou, Sappasith Klomklao, and Benjamin K. Simpson

        12 Animal Discards in Livestock Feed Manufacture 275
        S.A. Adedokun, B.L. Bryson, O.C. Olojede, and A.E. Dunaway

        13 Bioactive Peptides from Fish Collagen Byproducts: A Review 309
        Moncef Nasri

        14 Bioactive Compounds from Animal Meat Byproducts 335
        Leticia Mora, Fidel Toldrá-Reig, Milagro Reig, and Fidel Toldrá

        Part II On Plant Byproducts 347

        15 High-Value Products from Cereal, Nuts, Fruits, and Vegetables Wastes 349
        Taiwo O. Akanbi, Kehinde O. Dare, and Alberta N. A. Aryee

        16 Advances in Plant-Based Waste-to-Energy Conversion Technologies 369
        Hamed M. El-Mashad and Ruihong Zhang

        17 Biological and Microbial Technologies for the Transformation of Fruits and Vegetable Wastes 403
        Doreen D. Adi, Ibok Oduro, and Benjamin K. Simpson

        18 Bioethanol from Waste – Prospects and Challenges of Current and Emerging Technologies 421
        Katerina Valta, Christina Papadaskalopoulou, Maria Dimarogona, and Evangelos Topakas

        19 Applicability of Agro Waste for Remediation of Chemical Contaminants in Water 457
        P. Sivaperumal, K. Kamala, W. Richard Thilagaraj, C. Gopalakrishnan, and R. Rajaram

        20 Biopesticides and Biofertilizers: Types, Production, Benefits, and Utilization 479
        Lord Abbey, Joel Abbey, Adedayo Leke-Aladekoba, Ekene Mark-Anthony Iheshiulo, and Mercy Ijenyo

        21 Valorization of Agricultural Byproducts Through Conversion to Biochar and Bio-Oil 501
        Mingxin Guo, Pengli Xiao, and Hong Li

        22 Polymers and Adsorbents from Agricultural Waste 523
        Sebastian L. Riedel and Christopher Brigham

        23 Technologies for Compost Production from Plant Byproducts 545
        Grant Clark

        24 Utilization of Selected Tropical Crops (Cocoa, Kola Nuts, Sorghum, Millet, and Shea Butter) 563
        Gregory Afra Komlaga, Ibok Oduro, and Edna Mireku Essel

        25 Economic Value of Agro Waste in Developing Countries 581
        Suresh L. Paul and Herman Sahni

        26 Energy and Environmental Mitigation Potential of Rice Byproducts 597
        Ebenezer Kwofie and M.O. Ngadi

        27 Thermochemical Conversion of Lignocellulosic Biomass for the Production of Bioenergy 619
        Andrea Kruse

        28 Dioxins from Agro Waste Combustion: Evaluation and Management 629
        Juan A. Conesa

        29 Techno-economic Assessment of Bioenergy from Manure 641
        Vasiliki Panaretou, Katerina Valta, Maria Kasidoni, and George Diamantis

        30 Fruit, Nut, Cereal, and Vegetable Waste Valorization to Produce Biofuel 665
        Isah Shehu, Taiwo O. Akanbi, Victor Wyatt, and Alberta N. A. Aryee

        31 Economic Impacts of Value Addition to Agricultural Byproducts 685
        Collins Ayoo and Samuel Bonti-Ankomah

        32 Constraints to Value Addition to Agricultural Byproducts 699
        Collins Ayoo, Samuel Bonti-Ankomah, and Alberta N. A. Aryee

        Index 713

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