Description

Book Synopsis
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

Butchering Poultry, Rabbit, Lamb, Goat, and Pork:

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    £20.99

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    Order before 4pm today for delivery by Mon 29 Jun 2026.

    A Paperback / softback by Adam Danforth

    5 in stock

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      View other formats and editions of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: by Adam Danforth

      Publisher: Workman Publishing
      Publication Date: 11/03/2014
      ISBN13: 9781612121826, 978-1612121826
      ISBN10: 1612121829

      Description

      Book Synopsis
      Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

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