Butchering Poultry, Rabbit, Lamb, Goat, and Pork

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    £999.99

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    A Hardback by Adam Danforth, Joel Salatin

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      Publisher: Storey Publishing LLC
      Publication Date: 11/03/2014
      ISBN13: 9781612121888, 978-1612121888
      ISBN10: 1612121888

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