Description

Book Synopsis
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.

Butchering Beef: The Comprehensive Photographic

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Order before 4pm today for delivery by Fri 19 Dec 2025.

A Paperback / softback by Adam Danforth, Temple Grandin

1 in stock


    View other formats and editions of Butchering Beef: The Comprehensive Photographic by Adam Danforth

    Publisher: Workman Publishing
    Publication Date: 11/03/2014
    ISBN13: 9781612121833, 978-1612121833
    ISBN10: 1612121837
    Also in:
    Food & Drink Cookery: preserving and freezing Technology, Engineering & Agriculture Animal husbandry

    Description

    Book Synopsis
    Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.

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