Description
Book SynopsisFrom the author of Serial Griller and South’s Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.
Sometimes, the best way to get the best recipes is to just talk to your butcher.
Trade Review"Compelling stories. Drop-dead gorgeous photos. And recipes that no only make you hungry but make you think. Matt Moore's book will make the heart of every serious griller beat faster and make you want to run, not walk, to fire up your grill." — Steven Raichlen, author of the Barbecue Bible cookbook series and host of Project Fire and Project Smoke on PBS, on Serial Griller “Fans of Moore’s cookbook Serial Griller will recognize and enjoy his style as he visits butchers across the United States and even France to get the best recipes and pay homage to the trade. . .After meeting the butchers whom Moore profiles, readers will want to skip the supermarket and head to their local butcher shop to share a chat over the counter and the excitement of these appetizing recipes. VERDICT Recommended for carnivores looking for a great read, instruction on butchery, and a diversity of recipes that go beyond grilling.” — Library Journal
