Description
Book SynopsisChapter 1. Introduction.- Chapter 2. BioTrade Production and Sourcing of Siam Benzoin Gum in Northern Viet Nam.- Chapter 3. Chestnut Production-Related Businesses in the Courel Mountains of Galicia, NW Spain: An Opportunity for Biodiversity Conservation, Ecosystem Restoration and Rural Development.- Chapter 4. Traditional Environmental Knowledge and Trees Conservation: The Example of the White Truffle (Tuber Magnatum Pico) in Italy.- Chapter 5. Nature-Positive Approaches to Sustainable Tourism Development in the Panchase Region of Nepal.- Chapter 6. Business-Culture-Biodiversity Nexus: The Foundation of Socio-Ecological Integrity in Traditional Cultural Landscapes in Indian Himalaya.- Chapter 7. Innovating Products Towards Conservation of the Ifugao Rice Terraces in the Philippines.- Chapter 8. A Culture-Based Social Enterprise That Enhances Soil and Agro-Biodiversity in Guesang, Bangaan, Sagada, Mountain Province, Philippines.- Chapter 9. The Practice of SEPL Based on Weaving-Derived Cultural Business Mechanisms A Case Study of an Indigenous Settlement in Central Taiwan.- Chapter 10. Protecting the Rights and Livelihoods of Local Communities in the Face of Agro-Industrial Development to Conserve Socio-Ecological Production Landscapes (SEPLs): The Experience of Green Development Advocates (GDA) in Campo-Cameroon.- Chapter 11. Participatory Sustainable Production of Panela (Brown Sugarcane) and the Conservation of Tropical Dry and Very Dry (Subxerophytic) Forest in Colombia.- Chapter 12. From Seed to Table: A Business Case Study on Promoting a Sustainable Agri-Food System in East China.- Chapter 13. Socio-Ecological and Socio-Economic Assessment of Complex Rice Systems: A Case Study in Lamongan District, Indonesia.- Chapter 14. Synthesis: Business and Biodiversity in the Context of Socio-Ecological Production Landscapes and Seascapes (SEPLS).
