Description

Book Synopsis
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits, Kentucky Tombstone Pudding, and the Original Kentucky Whiskey Cake.

Trade Review
Albert W. A. Schmid is the Dean of Kentucky Cuisine. His meticulous, and thoroughly accessible, scholarship about Kentucky's historic and contemporary foodways is unparalleled. Burgoo, Barbecue, and Bourbon should be in every library devoted to American cooking and food history."" - Susan Reigler, author of Kentucky Bourbon Country: The Essential Travel Guide and Kentucky Sweet & Savory

""Schmid shines on burgoo and bourbon. Side dishes and breads flesh out the concept."" - Wes Berry, author of The Kentucky Barbecue Book

Burgoo Barbecue and Bourbon A Kentucky Culinary

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    £27.45

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    RRP £30.50 – you save £3.05 (10%)

    Order before 4pm tomorrow for delivery by Sat 4 Jul 2026.

    A Hardback by Albert W. A. Schmid, Jessica Ebelhar, Loreal "Butcher Babe" Gavin


      View other formats and editions of Burgoo Barbecue and Bourbon A Kentucky Culinary by Albert W. A. Schmid

      Publisher: University Press of Kentucky
      Publication Date: 6/23/2017 12:00:00 AM
      ISBN13: 9780813169880, 978-0813169880
      ISBN10: 0813169887
      Also in:
      Food and drink: beverages

      Description

      Book Synopsis
      Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits, Kentucky Tombstone Pudding, and the Original Kentucky Whiskey Cake.

      Trade Review
      Albert W. A. Schmid is the Dean of Kentucky Cuisine. His meticulous, and thoroughly accessible, scholarship about Kentucky's historic and contemporary foodways is unparalleled. Burgoo, Barbecue, and Bourbon should be in every library devoted to American cooking and food history."" - Susan Reigler, author of Kentucky Bourbon Country: The Essential Travel Guide and Kentucky Sweet & Savory

      ""Schmid shines on burgoo and bourbon. Side dishes and breads flesh out the concept."" - Wes Berry, author of The Kentucky Barbecue Book

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