Description
Book SynopsisThis new edition of our National 5 Study Guide for Practical Cake Craft focuses on the core content of the National 5 syllabus. This is a predominantly practical course that links to the growth industry of artisan bakery and confectionary. During the course, students will develop a range of artistic techniques and, drawing on all aspects of design such as shape, colour, texture, balance and precision. Students will also be given the opportunity to create and produce a variety of individualised products and to creatively interpret a design brief. The ONLY Study Guide available for Practical Cake Craft is also supported online with a wealth of extra material, tests and links on the BrightRED Digital Zone.
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Table of ContentsCake Baking, Cake Finishing, Course Assessment, Recipes
