Description

Book Synopsis
Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.

brewchem101

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    A Paperback / softback by Lee W. Janson, Ph.D.

    £12.34

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    RRP £12.99 – you save £0.65 (5%)

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      Book details

      Publisher Workman Publishing
      Published 10 January 1996
      ISBN-13 9780882669403
      978-0882669403
      ISBN-10 0882669400
      Also in:
      Food & Drink Beers and ciders Cookery Cookery: preserving and freezing

      Description

      Book Synopsis
      Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.

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