Description

Book Synopsis
Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.

brewchem101

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£12.34

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Order before 4pm tomorrow for delivery by Mon 19 Jan 2026.

A Paperback / softback by Lee W. Janson, Ph.D.

15 in stock


    View other formats and editions of brewchem101 by Lee W. Janson, Ph.D.

    Publisher: Workman Publishing
    Publication Date: 10/01/1996
    ISBN13: 9780882669403, 978-0882669403
    ISBN10: 0882669400
    Also in:
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    Description

    Book Synopsis
    Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.

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