Description

Book Synopsis
Food production and population growth are inextricably linked. Remarkable progress in production and productivity of major food staples has been achieved, and the addition of valuable new technologies such as bioinformatics and biofortification are important to continue to produce nutrient-filled crops for the growing world population.

Trade Review
“…comprised of informed and informative essays…offering state-of-the-art technical information…An impressive body of scholarship… should be considered a fundamental cornerstone acquisition for all…reference collections.”
Midwest Book Review


Table of Contents
Foreword (Gurdev S. Khush).

Preface (Manjit S. Kang and P.M. Priyadarshan).

Part 1: General Topics.

Chapter 1: Crop Breeding Methodologies: Classic and Modern (Manjit S.Kang, Prasanta K. Subudhi, Niranjan Baisakh, and P.M. Priyadarshan).

Chapter 2: Genetic Enhancement of Polypoid Crops Using Tools of Classical Cytogenetics and Modern Biotechnology (Prem P. Jauhar).

Chapter 3: Biofortification: Breeding Micronutrient-Dense Crops (Wolfgang H. Pfeiffer and Bonnie McClafferty).

Chapter 4:Bioinformatics and Plant Genomics for Staple Crops Improvement (David Edwards).

Part 2: Cereals and Oil/Protein Crops.

Chapter 5: Breeding Spring Bread Wheat for Irrigated and Rainfed Production Systems of the Developing World (Ravi P. Singh and Richard Trethowan).

Chapter 6: Rice Breeding for Sustainable Production (Sant S. Virmani and M. Ilyas-Ahmed).

Chapter 7: Barley Breeding for Sustainable Production (Salvatore Ceccarelli, Stefania Grando, Flavio Capettini, and Michael Baum).

Chapter 8: Corn Breeding in the Twenty-first Century (G. Richard Johnson).

Chapter 9: Soybean Breeding Achievements and Challenges (Silvia R. Cianzio).

Part 3: Carbohydrate Suppliers: Rood Crops and Banana.

Chapter 10: Breeding Potato as a Major Staple Crop (John E. Bradshaw).

Chapter 11: Breeding of Sweetpotato (S.L. Tan, M. Nakatani, and K. Komaki).

Chapter 12: Cassava Genetic Improvement (Hernan Ceballos, Martin Fregene, Juan Carlos Perez, Nelson Morante, and Fernando Calle).

Chapter 13: Banana Breeding (Michael Pillay and Leena Tripathi).

Index

Breeding Major Food Staples

    Product form

    £194.36

    Includes FREE delivery

    RRP £215.95 – you save £21.59 (9%)

    Order before 4pm today for delivery by Thu 2 Jul 2026.

    A Hardback by Manjit Kang, P. M. Priyadarshan

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Breeding Major Food Staples by Manjit Kang

      Publisher: John Wiley and Sons Ltd
      Publication Date: 18/10/2007
      ISBN13: 9780813818351, 978-0813818351
      ISBN10: 0813818354

      Description

      Book Synopsis
      Food production and population growth are inextricably linked. Remarkable progress in production and productivity of major food staples has been achieved, and the addition of valuable new technologies such as bioinformatics and biofortification are important to continue to produce nutrient-filled crops for the growing world population.

      Trade Review
      “…comprised of informed and informative essays…offering state-of-the-art technical information…An impressive body of scholarship… should be considered a fundamental cornerstone acquisition for all…reference collections.”
      Midwest Book Review


      Table of Contents
      Foreword (Gurdev S. Khush).

      Preface (Manjit S. Kang and P.M. Priyadarshan).

      Part 1: General Topics.

      Chapter 1: Crop Breeding Methodologies: Classic and Modern (Manjit S.Kang, Prasanta K. Subudhi, Niranjan Baisakh, and P.M. Priyadarshan).

      Chapter 2: Genetic Enhancement of Polypoid Crops Using Tools of Classical Cytogenetics and Modern Biotechnology (Prem P. Jauhar).

      Chapter 3: Biofortification: Breeding Micronutrient-Dense Crops (Wolfgang H. Pfeiffer and Bonnie McClafferty).

      Chapter 4:Bioinformatics and Plant Genomics for Staple Crops Improvement (David Edwards).

      Part 2: Cereals and Oil/Protein Crops.

      Chapter 5: Breeding Spring Bread Wheat for Irrigated and Rainfed Production Systems of the Developing World (Ravi P. Singh and Richard Trethowan).

      Chapter 6: Rice Breeding for Sustainable Production (Sant S. Virmani and M. Ilyas-Ahmed).

      Chapter 7: Barley Breeding for Sustainable Production (Salvatore Ceccarelli, Stefania Grando, Flavio Capettini, and Michael Baum).

      Chapter 8: Corn Breeding in the Twenty-first Century (G. Richard Johnson).

      Chapter 9: Soybean Breeding Achievements and Challenges (Silvia R. Cianzio).

      Part 3: Carbohydrate Suppliers: Rood Crops and Banana.

      Chapter 10: Breeding Potato as a Major Staple Crop (John E. Bradshaw).

      Chapter 11: Breeding of Sweetpotato (S.L. Tan, M. Nakatani, and K. Komaki).

      Chapter 12: Cassava Genetic Improvement (Hernan Ceballos, Martin Fregene, Juan Carlos Perez, Nelson Morante, and Fernando Calle).

      Chapter 13: Banana Breeding (Michael Pillay and Leena Tripathi).

      Index

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account