Description

Book Synopsis
An award-winning pastry chef’s foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.

Trade Review
"This is not everyday baking – nor does it celebrate an everyday occasion – but the whisking of egg whites to make the marshmallow icing (inspiration for which I thank the ever-illuminating, ever-inspiring American baker-sleuth Stella Parks, author of the compendious BraveTart)..." -- Nigella Lawson - Observer Food Monthly
"Fans of American desserts need look no further than this book." -- Choice

BraveTart

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    £26.59

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    RRP £27.99 – you save £1.40 (5%)

    Order before 4pm today for delivery by Wed 1 Jul 2026.

    A Hardback by Stella Parks, J. Kenji López-Alt

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      Publisher: WW Norton & Co
      Publication Date: 29/09/2017
      ISBN13: 9780393239867, 978-0393239867
      ISBN10: 0393239861
      Also in:
      Food & Drink National and regional cuisine History Social and cultural history Politics, Philosophy & Society Cultural studies: food and society

      Description

      Book Synopsis
      An award-winning pastry chef’s foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.

      Trade Review
      "This is not everyday baking – nor does it celebrate an everyday occasion – but the whisking of egg whites to make the marshmallow icing (inspiration for which I thank the ever-illuminating, ever-inspiring American baker-sleuth Stella Parks, author of the compendious BraveTart)..." -- Nigella Lawson - Observer Food Monthly
      "Fans of American desserts need look no further than this book." -- Choice

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