Description

Book Synopsis
An optimistic solution to the post-Brexit crisis in Britain's agricultural sector

Trade Review
'A meticulously researched, thought provoking book, which politicians should act upon to provide a better future for our food and farm workers, especially the young, and rural economies in general' -- Len McCluskey, General Secretary, Unite the Union
'A good red-green dose of food reality, which puts people, ecology and health at the heart of how to reform it' -- Tim Lang, Professor of Food Policy, City University, London
'This book is so important ... it challenges us all to take the opportunity Brexit presents to rethink our food systems, rethink our investment in food production and reconnect locally' -- Pam Warhurst, Co-Founder, Incredible Edible Network

Table of Contents
List of Photographs, Figures and Tables
Foreword
Acknowledgements
Introduction
Part I: The State We're In
1. All Change
2. Coming Out
3. Moving On
Part II: Society
4. Trade
5. Labour
6. Land
Part III: Farm and Food Science
7. Sustainability
8. Obesity
9. Pesticides
10. Genetically Modified Organisms (GMOs)
Part IV: The Future
11. Favourite Foods
12. What We Can Do
Abbreviations
Notes
Index

Bittersweet Brexit The Future of Food Farming

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    £22.49

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    RRP £24.99 – you save £2.50 (10%)

    Order before 4pm tomorrow for delivery by Thu 2 Jul 2026.

    A Paperback / softback by Charlie Clutterbuck

    3 in stock

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      View other formats and editions of Bittersweet Brexit The Future of Food Farming by Charlie Clutterbuck

      Publisher: Pluto Press
      Publication Date: 20/10/2017
      ISBN13: 9780745337708, 978-0745337708
      ISBN10: 0745337708

      Description

      Book Synopsis
      An optimistic solution to the post-Brexit crisis in Britain's agricultural sector

      Trade Review
      'A meticulously researched, thought provoking book, which politicians should act upon to provide a better future for our food and farm workers, especially the young, and rural economies in general' -- Len McCluskey, General Secretary, Unite the Union
      'A good red-green dose of food reality, which puts people, ecology and health at the heart of how to reform it' -- Tim Lang, Professor of Food Policy, City University, London
      'This book is so important ... it challenges us all to take the opportunity Brexit presents to rethink our food systems, rethink our investment in food production and reconnect locally' -- Pam Warhurst, Co-Founder, Incredible Edible Network

      Table of Contents
      List of Photographs, Figures and Tables
      Foreword
      Acknowledgements
      Introduction
      Part I: The State We're In
      1. All Change
      2. Coming Out
      3. Moving On
      Part II: Society
      4. Trade
      5. Labour
      6. Land
      Part III: Farm and Food Science
      7. Sustainability
      8. Obesity
      9. Pesticides
      10. Genetically Modified Organisms (GMOs)
      Part IV: The Future
      11. Favourite Foods
      12. What We Can Do
      Abbreviations
      Notes
      Index

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