Description

Book Synopsis
The book discusses the benefits of biotechnology in food security, poverty alleviation, and rural development. It focuses on a food chain approach to food safety and technology-oriented food security evaluation. The author, Dr. Sujata K. Dass, is a renowned scientist with expertise in biomedicine and nutrition.

Biotechnology and Food Security

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    A Hardback by Sujata K. Dass

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      Publisher: Isha Books
      Publication Date: 30/09/2004
      ISBN13: 9788182051003, 978-8182051003
      ISBN10: 8182051002
      Also in:
      Technology, Engineering & Agriculture Food and beverage technology

      Description

      Book Synopsis
      The book discusses the benefits of biotechnology in food security, poverty alleviation, and rural development. It focuses on a food chain approach to food safety and technology-oriented food security evaluation. The author, Dr. Sujata K. Dass, is a renowned scientist with expertise in biomedicine and nutrition.

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