Description

Book Synopsis

The proposed book titled as âœBioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approachâ, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries. In developing countries facing malnutrition and environmental problems, this book would be very useful. The food waste and the residues resulting from this process are now becoming environmental problems. These mainly include leaves, stems, seeds, bark, and roots that have high nutritional value, many times even greater than the part usually consumed. It is a pressing priority to reuse and recycle the waste which is detrimental to the environment. This book would be an essential reading for students, researchers, and people from the food and pharma industry.

Bioprospection of Coproducts and Agroindustrial

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    A Paperback by Joilane Alves Pereira Freire

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      Book details

      Publisher CRC Press
      Published 11/28/2024
      ISBN-13 9781032145716
      978-1032145716
      ISBN-10 1032145714
      Also in:
      Technology, Engineering & Agriculture Food and beverage technology

      Description

      Book Synopsis

      The proposed book titled as âœBioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approachâ, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries. In developing countries facing malnutrition and environmental problems, this book would be very useful. The food waste and the residues resulting from this process are now becoming environmental problems. These mainly include leaves, stems, seeds, bark, and roots that have high nutritional value, many times even greater than the part usually consumed. It is a pressing priority to reuse and recycle the waste which is detrimental to the environment. This book would be an essential reading for students, researchers, and people from the food and pharma industry.

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