Description

Book Synopsis
This book is a comprehensive review of the state of the art in bio-nanotechnology with an emphasis on the diverse applications in food and nutrition sciences, biomedicine, agriculture and other fields.

Table of Contents

Foreword xi

Preface xii

Contributors xv

PART 1 INTRODUCTION 1

Chapter 1 Biomedical Applications of Nanomaterials: An Overview 3
Sunil K. Singh, Paresh P. Kulkarni, Debabrata Dash

Chapter 2 The Challenge of Nanotechnology-Derived Food: Addressing the Concerns of the Public 33
Tomiko Yamaguchi

Chapter 3 Nanotechnology and Public Health: Contributions, Promises, and Premises 47
Masami Matsuda, Ayako Goto, Toshio Ogino, Yoshiaki Tanaka

PART 2 NANOTECHNOLOGY IN NUTRITION AND MEDICINE 67

Chapter 4 Functional Nanomaterials for Biomedical Research: Focus on Bio-Functionalization, Biosynthesis, and Biomedical Applications 69
Murugan Veerapandian, Sathya Sadhasivam, Ramesh Subbiah, Kyusik Yun

Chapter 5 An Overview of Nanoparticle-Assisted Polymerase Chain Reaction Technology 97
Cenchao Shen, Zhizhou Zhang

Chapter 6 A Revolution in Nanomedicines 107
Iulian Bobe, Mitsunori Harada, Ichiro Nakatomi

Chapter 7 Nanotechnology for Regenerative Medicine 124
Yoshikazu Kumashiro, Masayuki Yamato, Teruo Okano

PART 3 NANOTECHNOLOGY, HUMAN HEALTH AND APPLICATIONS 141

Chapter 8 Novel Technologies for the Production of Functional Foods 143
Jack Appiah Ofori, Yun-Hwa Peggy Hsieh

Chapter 9 Nanomedicine: The Revolution of the Big Future with Tiny Medicine 163
Danny D. Meetoo

Chapter 10 Application of γ-Cyclodextrin in Nanomedicinal Foods and Cosmetics 179
Yukiko Uekaji, Ayako Jo, Akihito Urano, Keiji Terao

Chapter 11 Polymer-Based Nanocomposites for Food Packaging Applications 212
Maurizio Avella, Roberto Avolio, Emilia Di Pace, Maria Emanuela Errico, Gennaro Gentile, Maria Grazia Volpe

Chapter 12 Ultrasound-Mediated Delivery Systems: Using Nano/Microbubbles or Bubble Liposomes 227
Kazuo Maruyama, Ryo Suzuki, Yusuke Oda, Yoko Endo-Takahashi, Yoichi Negishi

Chapter 13 Nanoprobes and Quantum Dots: Employing Nanotechnology to Watch Biology 246
Shampa Chatterjee

Chapter 14 Enhanced Optical Biosensors Based on Nanoplasmonics 252
Kyujung Kim, Youngjin Oh, Donghyun Kim

Chapter 15 Nano-Biosensors for Mimicking Gustatory and Olfactory Senses 270
Kiyoshi Toko, Takeshi Onodera, Yusuke Tahara

Chapter 16 Nanoparticles Inducing Simultaneous Bioreaction in Living Organisms: Critical Sizes for Transition of Biointeractive Behavior 292
Fumio Watari

Chapter 17 Analysis of Immunological Reactions to Nanoscale Foods: Possible Occurrence of Allergic Reaction to Nanoscale Food Particles 304
Eisuke F. Sato, Maki Hashimoto, Masayasu Inoue

Chapter 18 An Overview of Green Nanotechnology 311
Kelvii Wei Guo

Chapter 19 Characterization of Biopolymer and Chitosan-Based Nanocomposites with Antimicrobial Activity 355
Jong-Whan Rhim

Chapter 20 Nanotechnology and its Use in Agriculture 383
Alejandro Pérez-de-Luque, M. Carmen Hermosín

Chapter 21 Applications of Polymeric Nanoparticles with Steroids: A Review 399
Megumu Higaki

Chapter 22 Nanocomposites for Food Packaging: An Overview 406
Tie Lan

Chapter 23 Nanotechnology in Cosmetic Products 414
Howard A. Epstein, Alexander Kielbassa

Chapter 24 Potential Medical Applications of Fullerenes: An Overview 424
Seema Thakral, Naveen Kumar Thakral

PART 4 NANOTECHNOLOGY AND OTHER VERSATILE DIVERSE APPLICATIONS 443

Chapter 25 Biomedical Applications of Carbon-Based Nanomaterials 445
Sunil K. Singh, Paresh P. Kulkarni, Debabrata Dash

Chapter 26 Carbon Nanotubes and Their Application to Nanotechnology 464
Wojtek Tutak, Sara Reynaud, Rajen B. Patel

Chapter 27 Characterization of Cyclodextrin Nanoparticles as Emulsifi ers 476
Hiroyoshi Moriyama, Yoshihiro Saito, Debasis Bagchi

Chapter 28 Application of Poly(γ -Glutamic Acid)-Based Nanoparticles as Antigen Delivery Carriers in Cancer Immunotherapy 487
Kazuhiko Matsuo, Naoki Okada, Shinsaku Nakagawa

Chapter 29 Basic Characterization of Nanobubbles and Their Potential Applications 506
Seiichi Oshita, Tsutomu Uchida

PART 5 NANOMATERIAL MANUFACTURING 517

Chapter 30 Formulation and Characterization of Nanodispersions Composed of Dietary Materials for the Delivery of Bioactive Substances 519
Takashi Kuroiwa, Jun Watanabe, Sosaku Ichikawa

Chapter 31 Production of Nanoscale Foods Using High-Pressure Emulsifi cation Technology 531
Kazuyuki Takagi

Chapter 32 Production of Monodisperse Fine Dispersions by Microchannel/Nanochannel Emulsification 542
Isao Kobayashi, Marcos A. Neves, Sosaku Ichikawa, Takashi Kuroiwa

PART 6 APPLICATIONS OF MICROSCOPY AND NUCLEAR MAGNETIC RESONANCE IN NANOTECHNOLOGY 557

Chapter 33 Applications of Atomic Force Microscopy in Food Nanotechnology 559
Hiroshi Muramatsu, Junichi Wakayama, Kazumi Tsukamoto, Shigeru Sugiyama

Chapter 34 Applications of NMR to Biomolecular Systems of Interactions: An Overview 573
Shinya Hanashima, Yoshiki Yamaguchi

PART 7 APPLICATIONS IN ENHANCING BIOAVAILABILITY AND CONTROLLING PATHOGENS 593

Chapter 35 Bioavailability and Delivery of Nutraceuticals and Functional Foods Using Nanotechnology 595
Hailong Yu, Qingrong Huang

Chapter 36 Encapsulation of Bioactive Compounds in Micron/Submicron-Sized Dispersions Using Microchannel Emulsifi cation or High-Pressure Homogenization 605
Marcos A. Neves, Isao Kobayashi, Henelyta S. Ribeiro, Katerina B. Fujiu

Chapter 37 Nanometric-Size Delivery Systems for Bioactive Compounds for the Nutraceutical and Food Industries 619
Francesco Donsì, Mariarenata Sessa, Giovanna Ferrari

Chapter 38 Nanoemulsion Technology for Delivery of Nutraceuticals and Functional-Food Ingredients 667
Luz Sanguansri, Christine M. Oliver, Fernando Leal-Calderon

Chapter 39 Nanotechnology and Nonpolar Active Compounds in Functional Foods: An Application Note 697
Philip J. Bromley

PART 8 SAFETY, TOXICOLOGY AND REGULATORY ASPECTS 705

Chapter 40 How Standards Inform the Regulation of Bio-nanotechnology 707
Martha E. Marrapese

Chapter 41 FDA and Nanotech: Baby Steps Lead to Regulatory Uncertainty 720
Raj Bawa

Chapter 42 Toxicity and Environmental Risks of Nanomaterials: An Update 733
Paresh C. Ray, Anant Kumar Singh, Dulal Senapati, Zhen Fan, Hongtao Yu

Chapter 43 Nanoparticle–Lung Interactions and Their Potential Consequences for Human Health 749
Craig A. Poland, Martin J. D. Clift

PART 9 FUTURE DIRECTIONS IN BIO-NANOTECHNOLOGY 777

Chapter 44 Bio-Nanotechnology: A Journey Back to the Future 779
Debasis Bagchi, Manashi Bagchi, Hiroyoshi Moriyama, Fereidoon Shahidi

Index 783

Colour plate section 1 falls between pages 254 and 255

Colour plate section 2 falls between pages 574 and 575

BioNanotechnology

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A Hardback by Debasis Bagchi, Manashi Bagchi, Hiroyoshi Moriyama

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    View other formats and editions of BioNanotechnology by Debasis Bagchi

    Publisher: John Wiley and Sons Ltd
    Publication Date: 18/01/2013
    ISBN13: 9780470670378, 978-0470670378
    ISBN10: 0470670371

    Description

    Book Synopsis
    This book is a comprehensive review of the state of the art in bio-nanotechnology with an emphasis on the diverse applications in food and nutrition sciences, biomedicine, agriculture and other fields.

    Table of Contents

    Foreword xi

    Preface xii

    Contributors xv

    PART 1 INTRODUCTION 1

    Chapter 1 Biomedical Applications of Nanomaterials: An Overview 3
    Sunil K. Singh, Paresh P. Kulkarni, Debabrata Dash

    Chapter 2 The Challenge of Nanotechnology-Derived Food: Addressing the Concerns of the Public 33
    Tomiko Yamaguchi

    Chapter 3 Nanotechnology and Public Health: Contributions, Promises, and Premises 47
    Masami Matsuda, Ayako Goto, Toshio Ogino, Yoshiaki Tanaka

    PART 2 NANOTECHNOLOGY IN NUTRITION AND MEDICINE 67

    Chapter 4 Functional Nanomaterials for Biomedical Research: Focus on Bio-Functionalization, Biosynthesis, and Biomedical Applications 69
    Murugan Veerapandian, Sathya Sadhasivam, Ramesh Subbiah, Kyusik Yun

    Chapter 5 An Overview of Nanoparticle-Assisted Polymerase Chain Reaction Technology 97
    Cenchao Shen, Zhizhou Zhang

    Chapter 6 A Revolution in Nanomedicines 107
    Iulian Bobe, Mitsunori Harada, Ichiro Nakatomi

    Chapter 7 Nanotechnology for Regenerative Medicine 124
    Yoshikazu Kumashiro, Masayuki Yamato, Teruo Okano

    PART 3 NANOTECHNOLOGY, HUMAN HEALTH AND APPLICATIONS 141

    Chapter 8 Novel Technologies for the Production of Functional Foods 143
    Jack Appiah Ofori, Yun-Hwa Peggy Hsieh

    Chapter 9 Nanomedicine: The Revolution of the Big Future with Tiny Medicine 163
    Danny D. Meetoo

    Chapter 10 Application of γ-Cyclodextrin in Nanomedicinal Foods and Cosmetics 179
    Yukiko Uekaji, Ayako Jo, Akihito Urano, Keiji Terao

    Chapter 11 Polymer-Based Nanocomposites for Food Packaging Applications 212
    Maurizio Avella, Roberto Avolio, Emilia Di Pace, Maria Emanuela Errico, Gennaro Gentile, Maria Grazia Volpe

    Chapter 12 Ultrasound-Mediated Delivery Systems: Using Nano/Microbubbles or Bubble Liposomes 227
    Kazuo Maruyama, Ryo Suzuki, Yusuke Oda, Yoko Endo-Takahashi, Yoichi Negishi

    Chapter 13 Nanoprobes and Quantum Dots: Employing Nanotechnology to Watch Biology 246
    Shampa Chatterjee

    Chapter 14 Enhanced Optical Biosensors Based on Nanoplasmonics 252
    Kyujung Kim, Youngjin Oh, Donghyun Kim

    Chapter 15 Nano-Biosensors for Mimicking Gustatory and Olfactory Senses 270
    Kiyoshi Toko, Takeshi Onodera, Yusuke Tahara

    Chapter 16 Nanoparticles Inducing Simultaneous Bioreaction in Living Organisms: Critical Sizes for Transition of Biointeractive Behavior 292
    Fumio Watari

    Chapter 17 Analysis of Immunological Reactions to Nanoscale Foods: Possible Occurrence of Allergic Reaction to Nanoscale Food Particles 304
    Eisuke F. Sato, Maki Hashimoto, Masayasu Inoue

    Chapter 18 An Overview of Green Nanotechnology 311
    Kelvii Wei Guo

    Chapter 19 Characterization of Biopolymer and Chitosan-Based Nanocomposites with Antimicrobial Activity 355
    Jong-Whan Rhim

    Chapter 20 Nanotechnology and its Use in Agriculture 383
    Alejandro Pérez-de-Luque, M. Carmen Hermosín

    Chapter 21 Applications of Polymeric Nanoparticles with Steroids: A Review 399
    Megumu Higaki

    Chapter 22 Nanocomposites for Food Packaging: An Overview 406
    Tie Lan

    Chapter 23 Nanotechnology in Cosmetic Products 414
    Howard A. Epstein, Alexander Kielbassa

    Chapter 24 Potential Medical Applications of Fullerenes: An Overview 424
    Seema Thakral, Naveen Kumar Thakral

    PART 4 NANOTECHNOLOGY AND OTHER VERSATILE DIVERSE APPLICATIONS 443

    Chapter 25 Biomedical Applications of Carbon-Based Nanomaterials 445
    Sunil K. Singh, Paresh P. Kulkarni, Debabrata Dash

    Chapter 26 Carbon Nanotubes and Their Application to Nanotechnology 464
    Wojtek Tutak, Sara Reynaud, Rajen B. Patel

    Chapter 27 Characterization of Cyclodextrin Nanoparticles as Emulsifi ers 476
    Hiroyoshi Moriyama, Yoshihiro Saito, Debasis Bagchi

    Chapter 28 Application of Poly(γ -Glutamic Acid)-Based Nanoparticles as Antigen Delivery Carriers in Cancer Immunotherapy 487
    Kazuhiko Matsuo, Naoki Okada, Shinsaku Nakagawa

    Chapter 29 Basic Characterization of Nanobubbles and Their Potential Applications 506
    Seiichi Oshita, Tsutomu Uchida

    PART 5 NANOMATERIAL MANUFACTURING 517

    Chapter 30 Formulation and Characterization of Nanodispersions Composed of Dietary Materials for the Delivery of Bioactive Substances 519
    Takashi Kuroiwa, Jun Watanabe, Sosaku Ichikawa

    Chapter 31 Production of Nanoscale Foods Using High-Pressure Emulsifi cation Technology 531
    Kazuyuki Takagi

    Chapter 32 Production of Monodisperse Fine Dispersions by Microchannel/Nanochannel Emulsification 542
    Isao Kobayashi, Marcos A. Neves, Sosaku Ichikawa, Takashi Kuroiwa

    PART 6 APPLICATIONS OF MICROSCOPY AND NUCLEAR MAGNETIC RESONANCE IN NANOTECHNOLOGY 557

    Chapter 33 Applications of Atomic Force Microscopy in Food Nanotechnology 559
    Hiroshi Muramatsu, Junichi Wakayama, Kazumi Tsukamoto, Shigeru Sugiyama

    Chapter 34 Applications of NMR to Biomolecular Systems of Interactions: An Overview 573
    Shinya Hanashima, Yoshiki Yamaguchi

    PART 7 APPLICATIONS IN ENHANCING BIOAVAILABILITY AND CONTROLLING PATHOGENS 593

    Chapter 35 Bioavailability and Delivery of Nutraceuticals and Functional Foods Using Nanotechnology 595
    Hailong Yu, Qingrong Huang

    Chapter 36 Encapsulation of Bioactive Compounds in Micron/Submicron-Sized Dispersions Using Microchannel Emulsifi cation or High-Pressure Homogenization 605
    Marcos A. Neves, Isao Kobayashi, Henelyta S. Ribeiro, Katerina B. Fujiu

    Chapter 37 Nanometric-Size Delivery Systems for Bioactive Compounds for the Nutraceutical and Food Industries 619
    Francesco Donsì, Mariarenata Sessa, Giovanna Ferrari

    Chapter 38 Nanoemulsion Technology for Delivery of Nutraceuticals and Functional-Food Ingredients 667
    Luz Sanguansri, Christine M. Oliver, Fernando Leal-Calderon

    Chapter 39 Nanotechnology and Nonpolar Active Compounds in Functional Foods: An Application Note 697
    Philip J. Bromley

    PART 8 SAFETY, TOXICOLOGY AND REGULATORY ASPECTS 705

    Chapter 40 How Standards Inform the Regulation of Bio-nanotechnology 707
    Martha E. Marrapese

    Chapter 41 FDA and Nanotech: Baby Steps Lead to Regulatory Uncertainty 720
    Raj Bawa

    Chapter 42 Toxicity and Environmental Risks of Nanomaterials: An Update 733
    Paresh C. Ray, Anant Kumar Singh, Dulal Senapati, Zhen Fan, Hongtao Yu

    Chapter 43 Nanoparticle–Lung Interactions and Their Potential Consequences for Human Health 749
    Craig A. Poland, Martin J. D. Clift

    PART 9 FUTURE DIRECTIONS IN BIO-NANOTECHNOLOGY 777

    Chapter 44 Bio-Nanotechnology: A Journey Back to the Future 779
    Debasis Bagchi, Manashi Bagchi, Hiroyoshi Moriyama, Fereidoon Shahidi

    Index 783

    Colour plate section 1 falls between pages 254 and 255

    Colour plate section 2 falls between pages 574 and 575

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