Description

Book Synopsis
Biomolecules from Natural Sources

An up-to-date exploration of new and novel biomolecules

In Biomolecules from Natural Sources: Advances and Applications, a team of accomplished researchers delivers up-to-date information on various bioresources, bioprocessing, production, mechanisms of action for selective bioactivity, biochemistry, targeted therapeutic roles and the advancements made on their bioactive potentials of new and novel biomolecules. The book presents recent trends in new and novel biomolecules and their identification, characterization, and potential applications.

The selected contributions canvas a variety of breakthroughs in the understanding and applications of naturally derived biomolecules. Biomolecules from Natural Sources: Advances and Applications is an exhaustive collection of research and information, as well as an insightful and interdisciplinary treatment of a rapidly developing field. Readers will also find:

  • A thor

    Table of Contents

    Preface vii

    List of Contributors ix

    1 Glycolipids: From Biosynthesis to Biological Activity toward Therapeutic Application 1
    Maria H. Ribeiro, Eva Fahr, and Sara Lopes

    2 Natural Polymer Types and Applications 31
    Amro Abd Al Fattah Amara

    3 Mushroom Pigments and Their Applications 82
    Maura Téllez-Téllez and Gerardo Díaz-Godínez

    4 Pharmacological Potential of Pigments 101
    M. C. Pagano, E. J. A. Corrêa, N. F. Duarte, and B. K. Yelikbayev

    5 Bioactive Compounds: Encapsulation, Delivery, and Applications Using Albumins as Carriers 113
    Flavia F. Visentini, Adrian A. Perez, Joana B. Ferrado, María Laura Deseta, and Liliana G. Santiago

    6 The Protein Structure, Function and Specificity: PhaC Synthases Type I, II, III and IV as a Model 181
    Amro Abd Al Fattah Amara

    7 Extremozyme-Based Technology for Biofuel Generation: Bioactivity and Stability Performances 214
    Amal Souii, Afwa Ghorrab, Khouloud Hammami, Ahmed Slaheddine Masmoudi, Ameur Cherif, and Mohamed Neifar

    8 The Role of Divalent Cations in Antibiotic Sensitivity: A Molecular Aspect 252
    Amro Abd Al Fattah Amara

    9 Biomolecules from Vegetable Wastes 278
    Begoña de Ancos and Concepción Sánchez-Moreno

    10 Retention of Natural Bioactive Compounds of Berry Fruits during Surface Decontamination Using an Eco-friendly Sanitizer 309
    María P. Méndez-Galarraga, Franco Van de Velde, Andrea M. Piagentini, and María Elida Pirovani

    11 Biomolecules from Basil – Pharmacological Significance 322
    Ivayla Dincheva and Ilian Badjakov

    12 Himalayan Peony (Paeonia emodi Royle): Enlightening Bioactive Compounds and Biological Applications towards Sustainable Use 345
    Prabhakar Semwal, Sakshi Painuli, Natália Cruz-Martins, and Ashish Thapliyal

    13 Health Properties of Dietary Monoterpenes 362
    Rafael Chelala Moreira, Kele A.C. Vespermann, Gustavo Molina, Juliano Lemos Bicas, and Mario Roberto Marostica Junior

    14 Biomolecules Derived from Whey: Strategies for Production and Biological Properties 390
    M. C. Perotti, C. I. Vénica, I. V. Wolf, M. A. Vélez, G. H. Peralta, A. Quiberoni, and C. V. Bergamini

    15 EPS from Lactobacilli and Bifidobacteria: Microbial Metabolites with Both Technological and Health-Promoting Properties 433
    Elisa C. Ale, Melisa A. Puntillo, María F. Rojas, and Ana G. Binetti

    16 Characterization of Bacteriocins Produced by Lactic Acid Bacteria of Industrial Interest 458
    Silvina Alicia Pujato, Andrea del Luján Quiberoni, and Daniela Marta Guglielmotti

    Index 470

Biomolecules from Natural Sources

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    A Hardback by Vijai Kumar Gupta, Satyajit D. Sarker, Minaxi Sharma

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      Publisher: John Wiley & Sons Inc
      Publication Date: 08/04/2022
      ISBN13: 9781119769576, 978-1119769576
      ISBN10: 1119769574

      Description

      Book Synopsis
      Biomolecules from Natural Sources

      An up-to-date exploration of new and novel biomolecules

      In Biomolecules from Natural Sources: Advances and Applications, a team of accomplished researchers delivers up-to-date information on various bioresources, bioprocessing, production, mechanisms of action for selective bioactivity, biochemistry, targeted therapeutic roles and the advancements made on their bioactive potentials of new and novel biomolecules. The book presents recent trends in new and novel biomolecules and their identification, characterization, and potential applications.

      The selected contributions canvas a variety of breakthroughs in the understanding and applications of naturally derived biomolecules. Biomolecules from Natural Sources: Advances and Applications is an exhaustive collection of research and information, as well as an insightful and interdisciplinary treatment of a rapidly developing field. Readers will also find:

      • A thor

        Table of Contents

        Preface vii

        List of Contributors ix

        1 Glycolipids: From Biosynthesis to Biological Activity toward Therapeutic Application 1
        Maria H. Ribeiro, Eva Fahr, and Sara Lopes

        2 Natural Polymer Types and Applications 31
        Amro Abd Al Fattah Amara

        3 Mushroom Pigments and Their Applications 82
        Maura Téllez-Téllez and Gerardo Díaz-Godínez

        4 Pharmacological Potential of Pigments 101
        M. C. Pagano, E. J. A. Corrêa, N. F. Duarte, and B. K. Yelikbayev

        5 Bioactive Compounds: Encapsulation, Delivery, and Applications Using Albumins as Carriers 113
        Flavia F. Visentini, Adrian A. Perez, Joana B. Ferrado, María Laura Deseta, and Liliana G. Santiago

        6 The Protein Structure, Function and Specificity: PhaC Synthases Type I, II, III and IV as a Model 181
        Amro Abd Al Fattah Amara

        7 Extremozyme-Based Technology for Biofuel Generation: Bioactivity and Stability Performances 214
        Amal Souii, Afwa Ghorrab, Khouloud Hammami, Ahmed Slaheddine Masmoudi, Ameur Cherif, and Mohamed Neifar

        8 The Role of Divalent Cations in Antibiotic Sensitivity: A Molecular Aspect 252
        Amro Abd Al Fattah Amara

        9 Biomolecules from Vegetable Wastes 278
        Begoña de Ancos and Concepción Sánchez-Moreno

        10 Retention of Natural Bioactive Compounds of Berry Fruits during Surface Decontamination Using an Eco-friendly Sanitizer 309
        María P. Méndez-Galarraga, Franco Van de Velde, Andrea M. Piagentini, and María Elida Pirovani

        11 Biomolecules from Basil – Pharmacological Significance 322
        Ivayla Dincheva and Ilian Badjakov

        12 Himalayan Peony (Paeonia emodi Royle): Enlightening Bioactive Compounds and Biological Applications towards Sustainable Use 345
        Prabhakar Semwal, Sakshi Painuli, Natália Cruz-Martins, and Ashish Thapliyal

        13 Health Properties of Dietary Monoterpenes 362
        Rafael Chelala Moreira, Kele A.C. Vespermann, Gustavo Molina, Juliano Lemos Bicas, and Mario Roberto Marostica Junior

        14 Biomolecules Derived from Whey: Strategies for Production and Biological Properties 390
        M. C. Perotti, C. I. Vénica, I. V. Wolf, M. A. Vélez, G. H. Peralta, A. Quiberoni, and C. V. Bergamini

        15 EPS from Lactobacilli and Bifidobacteria: Microbial Metabolites with Both Technological and Health-Promoting Properties 433
        Elisa C. Ale, Melisa A. Puntillo, María F. Rojas, and Ana G. Binetti

        16 Characterization of Bacteriocins Produced by Lactic Acid Bacteria of Industrial Interest 458
        Silvina Alicia Pujato, Andrea del Luján Quiberoni, and Daniela Marta Guglielmotti

        Index 470

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