Biology of Breeding Poultry

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Hardback by Paul Hocking Short Description:

This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds... Read more

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Publisher: CABI Publishing
Publication Date: 28/05/2009
ISBN13: 9781845933753, 978-1845933753
ISBN10: 1845933753

Number of Pages: 480

Non Fiction , Technology, Engineering & Agriculture , Education