Description

Book Synopsis

Part I: Bioeconomy Context, Concepts and Principles.- Chapter 1: Context.- Chapter 2: Bioeconomy Concepts.- Chapter 3: Guiding Principles of a Bioeconomy.- Chapter 4: Biobased Value Chains and webs.- Part II: Biomass Production Systems.- Chapter 5: Biobased Resources.- Chapter 6: Agricultural Production.- Chapter 7: Urban Agriculture.- Chapter 8: Forestry.- Chapter 9: Blue Bioeconomy.- Chapter 10: Microalgae.- Chapter 11: Insects.- Chapter 12: Residual Biomass Origins, Characteristics, Composition.- Chapter 13: Biogenous waste management.- Chapter 14: Biobased fertilizing products – closing nutrient loops by recycling.- Chapter 15: Digitalization in the agricultural production.- Chapter 16: Economics of primary production.- Part III: Processing.- Chapter 17: Biomass use and biorefineries.- Chapter 18: Biotechnological Conversion.- Chapter 19: Thermochemical Conversion.- Chapter 20: Food Processing.- Chapter 21: Milk and meat analogues.- Chapter 22: Transforming biobased side streams and raw materials into food ingredients.- Chapter 23: Extraction of fibres for non food applications.- Chapter 24: Bioenergy Energy derived from Biomass.- Chapter 25: Digitalization in processing.- Chapter 26: Process and Product Cost Assessment.- Part IV: Markets for bio-based products & Economics for a sustainable Bioeconomy.- Chapter 27: Markets of Bio Based Resources and Products.- Chapter 28: Economics for a sustainable Bioeconomy Theory and Policies.- Part V: Stakeholders of the Bioeconomy.- Chapter 29: Governance of the Bioeconomy.- Chapter 30: The Role of Farmers and Farmer Associations.- Chapter 31: Sustainability management at farm level.- Chapter 32: Fostering innovation systems for the transition to a bioeconomy.- Chapter 33: Inclusive and responsible innovation in the bioeconomy.- Chapter 34: Entrepreneurial Ventures and the Bioeconomy.- Chapter 35: Sustainability management at corporate level.- Chapter 36: Consumers in the Bioeconomy.- Chapter 37: Inter and Transdisciplinary Research in Bioeconomy.- Chapter 38: The Bioeconomist.- Part VI: Guiding the Bioeconomy Transition.- Chapter 39: Conditions for a Responsible Bioeconomy.- Chapter 40: Exploring the Biodiversity-Bioeconomy Nexus.- Chapter 41: Sustainability Assessment.- Chapter 42: Modelling to Support the Bioeconomy Transition.- Chapter 43: Bioeconomy Monitoring.

Bioeconomy

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    A Hardback by Iris Lewandowski

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      Publisher: Springer
      Publication Date: Publication Date: 13/01/2026
      ISBN13: 9783032090973, 978-3032090973
      ISBN10:

      Description

      Book Synopsis

      Part I: Bioeconomy Context, Concepts and Principles.- Chapter 1: Context.- Chapter 2: Bioeconomy Concepts.- Chapter 3: Guiding Principles of a Bioeconomy.- Chapter 4: Biobased Value Chains and webs.- Part II: Biomass Production Systems.- Chapter 5: Biobased Resources.- Chapter 6: Agricultural Production.- Chapter 7: Urban Agriculture.- Chapter 8: Forestry.- Chapter 9: Blue Bioeconomy.- Chapter 10: Microalgae.- Chapter 11: Insects.- Chapter 12: Residual Biomass Origins, Characteristics, Composition.- Chapter 13: Biogenous waste management.- Chapter 14: Biobased fertilizing products – closing nutrient loops by recycling.- Chapter 15: Digitalization in the agricultural production.- Chapter 16: Economics of primary production.- Part III: Processing.- Chapter 17: Biomass use and biorefineries.- Chapter 18: Biotechnological Conversion.- Chapter 19: Thermochemical Conversion.- Chapter 20: Food Processing.- Chapter 21: Milk and meat analogues.- Chapter 22: Transforming biobased side streams and raw materials into food ingredients.- Chapter 23: Extraction of fibres for non food applications.- Chapter 24: Bioenergy Energy derived from Biomass.- Chapter 25: Digitalization in processing.- Chapter 26: Process and Product Cost Assessment.- Part IV: Markets for bio-based products & Economics for a sustainable Bioeconomy.- Chapter 27: Markets of Bio Based Resources and Products.- Chapter 28: Economics for a sustainable Bioeconomy Theory and Policies.- Part V: Stakeholders of the Bioeconomy.- Chapter 29: Governance of the Bioeconomy.- Chapter 30: The Role of Farmers and Farmer Associations.- Chapter 31: Sustainability management at farm level.- Chapter 32: Fostering innovation systems for the transition to a bioeconomy.- Chapter 33: Inclusive and responsible innovation in the bioeconomy.- Chapter 34: Entrepreneurial Ventures and the Bioeconomy.- Chapter 35: Sustainability management at corporate level.- Chapter 36: Consumers in the Bioeconomy.- Chapter 37: Inter and Transdisciplinary Research in Bioeconomy.- Chapter 38: The Bioeconomist.- Part VI: Guiding the Bioeconomy Transition.- Chapter 39: Conditions for a Responsible Bioeconomy.- Chapter 40: Exploring the Biodiversity-Bioeconomy Nexus.- Chapter 41: Sustainability Assessment.- Chapter 42: Modelling to Support the Bioeconomy Transition.- Chapter 43: Bioeconomy Monitoring.

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