Description

Book Synopsis

Chapter 1: Telomerase-mediated anti-ageing interventions.- Chapter 2: Proteasome activators and ageing: restoring proteostasis using small molecules.- Chapter 3: Chaperone activators.- Chapter 4: NAD+ Boosting Strategies.- Chapter 5: Unlocking the Potential of Senolytic Compounds: Advancements, Opportunities, and Challenges in Ageing-Related Research.- Chapter 6: Stem Cell Therapies and Ageing: Unlocking the Potential of Regenerative Medicine.- Chapter 7: Diet-Modifiable Redox Alterations in Ageing and Cancer.- Chapter 8: The role of calorie restriction in modifying the ageing process through the regulation of SIRT1 expression.- Chapter 9:    Resveratrol and Its Analogues: Anti-ageing Effects and Underlying Mechanisms.- Chapter 10: Hormetic effects of phytochemicals with anti-ageing properties.- Chapter 11: Melatonin As A Chronobiotic And Cytoprotector In Non-Communicable Diseases: More Than An Antioxidant.- Chapter 12: Role of vitamin B in healthy ageing and disease.- Chapter 13: Mineral supplements in Ageing.- Chapter 14: Gut Microbiome as a Target for Anti-ageing Interventions.

Biochemistry and Cell Biology of Ageing Part V AntiAgeing Interventions

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    A Hardback by Viktor I. Korolchuk

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      View other formats and editions of Biochemistry and Cell Biology of Ageing Part V AntiAgeing Interventions by Viktor I. Korolchuk

      Publisher: Springer
      Publication Date: 19/12/2024
      ISBN13: 9783031667671, 978-3031667671
      ISBN10:
      Also in:
      Life sciences: general issues

      Description

      Book Synopsis

      Chapter 1: Telomerase-mediated anti-ageing interventions.- Chapter 2: Proteasome activators and ageing: restoring proteostasis using small molecules.- Chapter 3: Chaperone activators.- Chapter 4: NAD+ Boosting Strategies.- Chapter 5: Unlocking the Potential of Senolytic Compounds: Advancements, Opportunities, and Challenges in Ageing-Related Research.- Chapter 6: Stem Cell Therapies and Ageing: Unlocking the Potential of Regenerative Medicine.- Chapter 7: Diet-Modifiable Redox Alterations in Ageing and Cancer.- Chapter 8: The role of calorie restriction in modifying the ageing process through the regulation of SIRT1 expression.- Chapter 9:    Resveratrol and Its Analogues: Anti-ageing Effects and Underlying Mechanisms.- Chapter 10: Hormetic effects of phytochemicals with anti-ageing properties.- Chapter 11: Melatonin As A Chronobiotic And Cytoprotector In Non-Communicable Diseases: More Than An Antioxidant.- Chapter 12: Role of vitamin B in healthy ageing and disease.- Chapter 13: Mineral supplements in Ageing.- Chapter 14: Gut Microbiome as a Target for Anti-ageing Interventions.

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