Description
Table of Contents
CHAPTER 1 The enzyme, the support, and the immobilization strategy: The key findings to a desirable biocatalyst Karen Rodriguez-Nunez, Claudia Bernal, and Juan M. Boli´var CHAPTER 2 Selection and modification of enzymes prior to immobilization Ja Hyun Lee, Hah Young Yoo, and Seung Wook Kim CHAPTER 3 Various approaches to enzyme immobilization Syed Awais Attique, Qurat ul ain, Nazim Hussain, Muhammad Bilal, and Hafiz M.N. Iqbal CHAPTER 4 Postimmobilization treatments before applications Karolina Labus and Jolanta Bryjak CHAPTER 5 Support-free immobilization Roberta Bussons Rodrigues Val CHAPTER 6 Measuring and reporting enzyme´s immobilization efficiency Paula Nicolas, Carla Jos CHAPTER 7 Some recent innovations related to enzyme immobilization Bhaskar Das, Satyam, and Sanjukta Patra CHAPTER 8 Enzyme immobilization for use in nonconventional media Maria Laura Foresti and Maria Lujan Ferreira CHAPTER 9 Assaying the biological activities of immobilized enzymes Daniel Sanchez and Maria Lujan Ferreira CHAPTER 10 Enzyme immobilization on nanomaterials and nanostructured supports Azeem Intisar, Mateen Haider, Muhammad Imran Din, Nazim Hussain, Muhammad Bilal, and Hafiz M.N. Iqbal CHAPTER 11 Oriented immobilization of biomolecules on small surfaces Masumi Iijima and Shunichi Kuroda CHAPTER 12 Affinity immobilization and affinity layers Meryam Sardar and Kainat Mirza CHAPTER 13 New enzymatic reactor designs: From enzymatic batch to 3D microreactors and monoliths Kim Shortall, Katarzyna Szymanska, Cristina Carucci, Tewfik Soulimane, and Edmond Magner CHAPTER 14 Immobilization of multienzymes: Problems and solutions Yingjie Du, Le Zhong, Ziyuan Wang, Yuxiao Feng, Jiandong Cui, and Shiru Jia CHAPTER 15 An introduction to enzymatic biosensors Tayyaba Anjum, Nazim Hussain, Muhammad Bilal, and Hafiz M.N. Iqbal CHAPTER 16 Industrial applications of immobilized enzymes: Food and beyond Maria Lujan Ferreira CHAPTER 17 Future perspectives in enzyme immobilization Lorena Wilson, Andr
