Description



Table of Contents
1. Introduction 2. Main molecular mechanisms for noncommunicable diseases 3. Phenolic compounds 4. Prebiotics and probiotics 5. Carotenoids 6. Tocopherols 7. Bioactive peptides 8. Polyunsaturated and monounsaturated fatty acids 9. Sulfur compounds 10. Phytosterols

Bioactive Food Components Activity in Mechanistic Approach

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    Order before 4pm today for delivery by Thu 11 Jun 2026.

    A Paperback by Cinthia Bau Betim Cazarin, Juliano Lemos Bicas, Glaucia Maria Pastore

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      View other formats and editions of Bioactive Food Components Activity in Mechanistic Approach by Cinthia Bau Betim Cazarin

      Publisher: Elsevier Science
      Publication Date: 11/18/2021 12:00:00 AM
      ISBN13: 9780128235690, 978-0128235690
      ISBN10: 0128235691

      Description



      Table of Contents
      1. Introduction 2. Main molecular mechanisms for noncommunicable diseases 3. Phenolic compounds 4. Prebiotics and probiotics 5. Carotenoids 6. Tocopherols 7. Bioactive peptides 8. Polyunsaturated and monounsaturated fatty acids 9. Sulfur compounds 10. Phytosterols

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