Description

A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooks

Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisù, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love. The one thing that unites them all is that everything enjoys a fresh and modern twist - making this the perfect collection of recipes for a new generation of food lovers and Italophiles.

Big Mamma Cucina Popolare: Contemporary Italian Recipes

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£29.95

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Hardback by Big Mamma

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Short Description:

A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooks... Read more

    Publisher: Phaidon Press Ltd
    Publication Date: 14/11/2019
    ISBN13: 9781838660352, 978-1838660352
    ISBN10: 1838660356

    Number of Pages: 380

    Non Fiction , Food & Drink

    Description

    A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooks

    Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisù, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love. The one thing that unites them all is that everything enjoys a fresh and modern twist - making this the perfect collection of recipes for a new generation of food lovers and Italophiles.

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