Description

Book Synopsis

Instant #1 New York Times Bestseller!

Big Heart Little Stove
is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality signatures, Erin Frenchauthor of The Lost Kitchen cookbook and the New York Times-bestselling memoir Finding Freedominvites readers to bring a piece of her beloved restaurant, The Lost Kitchen, home with them.

With dishes pulled from French's family recipe box and the menu at The Lost Kitchen, ranging from irresistible nibbles like Pecorino Puffs and Gram's Clam Dip; to luscious soups like Golden Tomato & Peach and Potato & Lentil with Bacon and Herbs; to heaping platters of family-style salads and sides like Peach & Blackberry Salad and Green Beans with Sage, Garlic, and Breadcrumbs; to show-stopping main courses like Pickle-Brined Roast Chicken and Wednesday Night Fish Fry; to French's favorite all-

Big Heart Little Stove

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£30.40

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RRP £38.00 – you save £7.60 (20%)

Order before 4pm tomorrow for delivery by Mon 29 Dec 2025.

A Hardback by Erin French

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    View other formats and editions of Big Heart Little Stove by Erin French

    Publisher: St Martin's Press
    Publication Date: 31/10/2023
    ISBN13: 9781250832313, 978-1250832313
    ISBN10: 1250832314

    Description

    Book Synopsis

    Instant #1 New York Times Bestseller!

    Big Heart Little Stove
    is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality signatures, Erin Frenchauthor of The Lost Kitchen cookbook and the New York Times-bestselling memoir Finding Freedominvites readers to bring a piece of her beloved restaurant, The Lost Kitchen, home with them.

    With dishes pulled from French's family recipe box and the menu at The Lost Kitchen, ranging from irresistible nibbles like Pecorino Puffs and Gram's Clam Dip; to luscious soups like Golden Tomato & Peach and Potato & Lentil with Bacon and Herbs; to heaping platters of family-style salads and sides like Peach & Blackberry Salad and Green Beans with Sage, Garlic, and Breadcrumbs; to show-stopping main courses like Pickle-Brined Roast Chicken and Wednesday Night Fish Fry; to French's favorite all-

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