Description

Book Synopsis

Instant #1 New York Times Bestseller!

Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality signatures, Erin Frenchauthor of The Lost Kitchen cookbook and the New York Times-bestselling memoir Finding Freedominvites readers to bring a piece of her beloved restaurant, The Lost Kitchen, home with them.

With dishes pulled from French's family recipe box and the menu at The Lost Kitchen, ranging from irresistible nibbles like Pecorino Puffs and Gram's Clam Dip; to luscious soups like Golden Tomato & Peach and Potato & Lentil with Bacon and Herbs; to heaping platters of family-style salads and sides like Peach & Blackberry Salad and Green Beans with Sage, Garlic, and Breadcrumbs; to show-stopping main courses like Pickle-Brined Roast Chicken and Wednesday Night Fish Fry; to French's favorite all-

Big Heart Little Stove

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    A Hardback by Erin French

    £999.99

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      Book details

      Publisher St Martin's Press
      Published 31 October 2023
      ISBN-13 9781250832313
      978-1250832313
      ISBN-10 1250832314

      Description

      Book Synopsis

      Instant #1 New York Times Bestseller!

      Big Heart Little Stove       is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality signatures, Erin Frenchauthor of The Lost Kitchen cookbook and the New York Times-bestselling memoir Finding Freedominvites readers to bring a piece of her beloved restaurant, The Lost Kitchen, home with them.

      With dishes pulled from French's family recipe box and the menu at The Lost Kitchen, ranging from irresistible nibbles like Pecorino Puffs and Gram's Clam Dip; to luscious soups like Golden Tomato & Peach and Potato & Lentil with Bacon and Herbs; to heaping platters of family-style salads and sides like Peach & Blackberry Salad and Green Beans with Sage, Garlic, and Breadcrumbs; to show-stopping main courses like Pickle-Brined Roast Chicken and Wednesday Night Fish Fry; to French's favorite all-

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