Description

The high protein content and versatile nature of beans and pulses have made them a staple ingredient of many cuisines. This book contains over 185 dishes that are both health-enhancing and tasty. A comprehensive introduction describes different beans and pulses, their taste and texture, and lists their health benefits. Quick ideas show ways of adding them to the diet, either as a main ingredient, or as a delicious accompaniment. The recipes include classics such as Hummus, Bean Ribollita, Cassoulet, and Slow-cooked Boston Baked Beans. With beautiful pictures of every recipe, you are sure to achieve appetizing results every time.

Big Bean Cookbook

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£8.42

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Paperback / softback by Graimes Nicola

2 in stock

Short Description:

The high protein content and versatile nature of beans and pulses have made them a staple ingredient of many cuisines.... Read more

    Publisher: Anness Publishing
    Publication Date: 18/08/2017
    ISBN13: 9781846818363, 978-1846818363
    ISBN10: 1846818362

    Number of Pages: 256

    Non Fiction , Food & Drink

    Description

    The high protein content and versatile nature of beans and pulses have made them a staple ingredient of many cuisines. This book contains over 185 dishes that are both health-enhancing and tasty. A comprehensive introduction describes different beans and pulses, their taste and texture, and lists their health benefits. Quick ideas show ways of adding them to the diet, either as a main ingredient, or as a delicious accompaniment. The recipes include classics such as Hummus, Bean Ribollita, Cassoulet, and Slow-cooked Boston Baked Beans. With beautiful pictures of every recipe, you are sure to achieve appetizing results every time.

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